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Welcome to the delicious world of tostadas!

These crispy delights are not just a meal; they’re a canvas for your culinary creativity!

Whether you’re a meat lover or a veggie enthusiast, tostadas can be topped with a variety of ingredients to suit your taste buds.

Get ready to dive into some mouthwatering recipes that will bring a fiesta to your table! 🎉🌿

What is a Tostada?

Tostadas are essentially flat tacos made with a crispy fried corn tortilla.

The term “tostada” comes from the Spanish word for “toasted,” which perfectly describes the crunchy shell that serves as the foundation for this delightful dish.

You can top tostadas with a variety of ingredients, including chicken, beef, shrimp, or beans, along with cheese, lettuce, and other delicious toppings.

In this recipe collection, we’re featuring a vegetarian option using beans, and we’ll be making our tostada shells by baking them in the oven instead of deep frying. Enjoy the crunch and flavor without the extra oil!

Quick & Easy Dinner Ideas

Quick & easy Dinner Ideas

1. Classic Beef Tostadas

Classic Beef Tostadas

Classic Beef Tostadas

Description:
Crispy corn tortillas topped with seasoned beef, refried beans, and fresh toppings.

Ingredients:

  • 6 corn tostada shells
  • 1 cup refried beans, warmed
  • 1 lb ground beef
  • 1/4 onion, diced
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon oregano
  • 1/4 teaspoon black pepper
  • 3 cups shredded romaine lettuce
  • 1 medium tomato, chopped
  • 1/2 small onion, diced
  • 1 cup crumbled queso fresco
  • 1 avocado, diced
  • 1/2 cup Mexican crema
  • Salsa of your choice

Instructions:

  1. Cook ground beef with onion and seasonings until browned. Drain excess fat.
  2. Spread refried beans on each tostada shell.
  3. Top with beef, lettuce, tomato, onion, cheese, avocado, and crema.
  4. Add salsa as desired and serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Yields: 6 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: Mexican
  • Diet: Gluten-Free
  • Calories: 320 per serving

Tips:

  • Prepare all toppings in advance for easy assembly.
  • Substitute beef with chicken or turkey for variation.

Nutrition Facts:

Nutrient Amount per Serving % Daily Value*
Calories 320 16%
Protein 18g 36%
Carbs 28g 9%

 

2. Irresistible Vegetarian Refried Bean Tostadas!

Irresistible Vegetarian Refried Bean Tostadas!

Irresistible Vegetarian Refried Bean Tostadas!

Description:
A healthy vegetarian option with crispy tortillas and fresh toppings.

Ingredients:

  • 8 corn tortillas
  • 4 tablespoons canola oil
  • 2 cups refried beans
  • 1.5 cups salsa
  • 2 small tomatoes, chopped
  • 2 cups romaine lettuce, chopped
  • 1/2 small yellow onion, chopped
  • 1/2 cup plain yogurt
  • Shredded cheese
  • Cilantro, chopped
  • Hot sauce
  • Avocado slices

Instructions:

  1. Brush tortillas with oil and bake until crispy.
  2. Spread refried beans on each tortilla.
  3. Top with salsa, tomatoes, lettuce, onion, yogurt, cheese, and cilantro.
  4. Serve with hot sauce and avocado slices.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Yields: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Vegetarian
  • Calories: 250 per serving

Tips:

  • Use fresh tortillas for the best texture.
  • Customize with your favorite toppings.

Nutrition Facts:

Nutrient Amount per Serving % Daily Value*
Calories 250 12%
Protein 10g 20%
Carbs 35g 12%

 

3.  Flavor-Packed Chicken Tostadas for a Quick Feast!

Flavor-Packed Chicken Tostadas

Flavor-Packed Chicken Tostadas

Description:
Flavorful chicken tostadas with creamy toppings and crunchy shells.

Ingredients:

  • 8 tostada shells
  • 2 cups cooked shredded chicken
  • 1 cup refried beans
  • 1/2 cup Mexican crema
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup diced onions
  • 1/2 cup shredded cheese
  • Salsa

Instructions:

  1. Spread refried beans on each tostada shell.
  2. Top with chicken, crema, lettuce, tomatoes, onions, and cheese.
  3. Add salsa and serve.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Yields: 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: Mexican
  • Diet: Gluten-Free
  • Calories: 300 per serving

Tips:

  • Use rotisserie chicken for convenience.
  • Add jalapeños for extra spice.

Nutrition Facts:

Nutrient Amount per Serving % Daily Value*
Calories 300 15%
Protein 20g 40%
Carbs 30g 10%

 

4. Breakfast Tostadas to Kickstart Your Day!

Breakfast Tostadas to Kickstart Your Day!

Breakfast Tostadas to Kickstart Your Day!

Description:
A hearty breakfast option with eggs and beans on crispy tostadas.

Ingredients:

  • 6 tostada shells
  • 1 can refried beans
  • 6 eggs
  • 1/4 cup crumbled queso fresco (White cheese)
  • Salsa
  • Avocado slices

Instructions:

  1. Heat refried beans and spread on tostada shells.
  2. Fry eggs and place one on each tostada.
  3. Top with cheese, salsa, and avocado.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Yields: 6 servings
  • Category: Breakfast
  • Method: Frying
  • Cuisine: Mexican
  • Diet: Vegetarian
  • Calories: 350 per serving

Tips:

  • Use scrambled eggs for a different texture.
  • Add hot sauce for a kick.

Nutrition Facts:

Nutrient Amount per Serving % Daily Value*
Calories 350 18%
Protein 15g 30%
Carbs 32g 11%

 

5.  Grilled Fish Tostadas for a Taste of the Coast!

Grilled Fish Tostadas for a Taste of the Coast!

Grilled Fish Tostadas for a Taste of the Coast!

Description:
Light and refreshing tostadas with seasoned fish and fresh toppings.

Ingredients:

  • 4 tostada shells
  • 2 fillets of white fish (e.g., tilapia)
  • 1 tablespoon olive oil
  • 1 teaspoon lime juice
  • Salt and pepper
  • 1 cup shredded cabbage
  • 1/4 cup diced red onion
  • 1/2 cup pico de gallo
  • Avocado slices
Note:
What is pico de gallo ?
Pico de Gallo is a popular Mexican salsa. It is also known as “Salsa Fresca,” or “Salsa Cruda.” It is traditionally made with equal parts tomatoes and onion, with fresh cilantro and a generous squeeze of lime juice. We add jalapeno for a spicy kick but you can leave it out for a milder pico.

Instructions:

  1. Season fish with olive oil, lime juice, salt, and pepper.
  2. Grill fish until cooked through and flake into pieces.
  3. Top tostada shells with fish, cabbage, onion, pico de gallo, and avocado.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Yields: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Pescatarian
  • Calories: 280 per serving

Tips:

  • Use fresh lime juice for the best flavor.
  • Add a dollop of sour cream for creaminess.

Nutrition Facts:

Nutrient Amount per Serving % Daily Value*
Calories 280 14%
Protein 22g 44%
Carbs 25g 8%

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