Get ready to savor the comforting and rich flavors of our White Chicken Enchilada Slow-Cooker Casserole!

This delicious dish takes all the creamy, cheesy goodness of traditional white chicken enchiladas and transforms it into an easy, hands-off slow-cooker meal.

Perfect for busy weeknights or cozy weekends, this casserole is a crowd-pleaser with tender chicken, tangy green chiles, and a luscious white sauce, all layered with soft tortillas.

Simply set it and forget it, and come home to a hearty, flavorful dinner that the whole family will love. Enjoy the simplicity and deliciousness of this slow-cooker favorite!

White Chicken Enchilada Slow-Cooker Casserole

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Author: nutrivitahub.com
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Yield: 8 servings 1x
Category: Main Dish
Method: Slow Cooker
Cuisine: Mexican

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Description

White Chicken Enchilada Slow-Cooker Casserole is a creamy, comforting dish that transforms traditional enchiladas into an effortless, one-pot meal.

Succulent chicken is combined with tangy green chiles and a rich white sauce, then layered with soft tortillas and cheese.

Cooked slowly to perfection, this casserole is a delightful blend of flavors and textures, perfect for a hearty weeknight dinner that the whole family will love.

Ingredients

Scale

15 boneless, skinless chicken
thighs or breasts
1 (26 ounce) can condensed
cream of chicken soup
2 cloves garlic, chopped (optional)
1 (16 ounce) container sour cream
1 (7 ounce) can diced green chile
peppers
15 flour tortillas
3 1/2 cups shredded Monterey
Jack cheese
1 (10 ounce) can sliced black
olives (optional)
chives for garnish (optional)
black pepper to taste

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Instructions

Place chicken in a pot, cover with water, and bring to a boil over high heat.

Continue to boil until the chicken is done, about 10 minutes.

Drain, allow chicken to cool, and cut into small pieces.
Place chicken pieces in a large bowl. Stir in soup, garlic, sour
cream, and green chiles.
Spray the inside of slow cooker lightly with non-stick cooking spray.

Tear tortillas into pieces, and arrange half of the pieces in one
overlapping layer across the bottom of the slow cooker.

Arrange half of the chicken, half of the soup, and half of the cheese on top.
Repeat with remaining tortillas, chicken, soup, and cheese.

Top with black olives.
Cook on Low setting for 3 to 4 hours. Top with chives.

Diet: This dish can be considered comfort food and may not fit specific dietary categories like vegan, vegetarian, or low-carb. It is relatively high in calories and may contain gluten unless modified.
Calories: Approximately 682 kcal per serving

Notes

Tips for Making the Best White Chicken Enchilada Slow-Cooker Casserole

Use Rotisserie Chicken:
- Save time by using pre-cooked rotisserie chicken. Shred it before adding to the slow cooker for an easy shortcut.
Fresh Ingredients:
- Use fresh, high-quality ingredients for the best flavor. Fresh green chiles and homemade chicken broth can enhance the taste significantly.
Layer Evenly:
- Ensure even layering of tortillas, chicken, sauce, and cheese to get a consistent taste and texture in every bite.
Don’t Overcook:
- Avoid overcooking the casserole. Check it at the lower end of the cooking time range to ensure the chicken remains tender and the cheese doesn’t become too oily.
Grease the Slow Cooker:
- Lightly grease the slow cooker insert before adding the ingredients to prevent sticking and make cleanup easier.
Customize the Heat:
- Adjust the heat level by choosing mild, medium, or hot green chiles according to your preference.
Add Vegetables:
- Boost the nutritional value by adding vegetables like corn, bell peppers, or spinach to the layers.
Use Full-Fat Dairy:
- For a richer, creamier sauce, use full-fat sour cream and cheese. Reduced-fat options may cause the sauce to separate.
Rest Before Serving:
- Let the casserole sit for about 10 minutes after cooking before serving. This helps it set and makes it easier to cut into neat portions.
Garnish:
- Top with fresh cilantro, diced tomatoes, avocado slices, or a squeeze of lime juice before serving to add a burst of fresh flavor and color.

These tips will help you create a delicious and satisfying White Chicken Enchilada Slow-Cooker Casserole that your family will love!

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