Indulge in the rich and flavorful delight of Creamy Pesto Chicken!

This dish combines tender chicken breasts with a luscious pesto cream sauce, creating a perfect harmony of savory and aromatic flavors.

Ideal for a quick weeknight dinner or an elegant meal to impress guests, Creamy Pesto Chicken is a versatile and satisfying option that pairs wonderfully with pasta, rice, or fresh vegetables.

Creamy Pesto Chicken

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Author: nutrivitahub.com
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 Mins
Yield: 4 servings 1x
Category: Main Dish
Method: Searing and Simmering
Diet: Low Fat

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Description

Creamy Pesto Chicken is a delightful dish that features tender chicken breasts smothered in a rich, creamy pesto sauce.

The savory blend of fresh basil, garlic, Parmesan cheese, and cream creates a luxurious, aromatic sauce that perfectly complements the succulent chicken.

This versatile and flavorful dish pairs beautifully with pasta, rice, or a medley of fresh vegetables, making it an ideal choice for both weeknight dinners and special occasions.

Enjoy the perfect balance of creamy richness and vibrant pesto in every bite!

Ingredients

Scale

1 tablespoon extra virgin olive oil
4 skinless, boneless chicken
breast halves – cut into strips
4 large cloves garlic, sliced
3 1/2 tablespoons rice vinegar
1/4 cup pine nuts
1/2 cup chopped fresh basil
1 (8 ounce) container reduced fat
sour cream
3 tablespoons grated Parmesan
cheese
ground black pepper to taste

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Instructions

Heat the olive oil in a skillet over medium heat, and cook the
chicken for about 5 minutes, until lightly browned.

Mix the garlic
and rice vinegar into the skillet. Cook and stir until all the liquid has been
reduced and the chicken is no longer pink and juices run clear.
Mix the pine nuts into the skillet, and cook 2 to 3 minutes over
medium heat.

Reduce the heat to low, and mix in the basil, sour
cream, Parmesan cheese, and pepper. Continue cooking until
heated through.

Notes

Tips for the Best Creamy Pesto Chicken:

Homemade Pesto: For an even fresher flavor, make your own pesto using fresh basil, garlic, pine nuts, Parmesan, and olive oil.
Even Cooking: Pound the chicken breasts to an even thickness to ensure they cook evenly.
Low and Slow: Simmer the sauce gently to avoid curdling the cream.
Flavor Boost: Add a squeeze of lemon juice to the sauce for a bright, tangy note.

Enjoy your delicious Creamy Pesto Chicken, a perfect blend of creamy richness and vibrant pesto flavor!

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