Introducing a savory delight to elevate your dinner table: Chicken in Onion and Mustard Sauce.

This delectable dish features tender chicken breasts smothered in a rich, velvety sauce infused with the bold flavors of caramelized onions and tangy mustard.

With each bite, you’ll experience a harmonious blend of sweet and savory notes that tantalize the taste buds.

Whether served over rice, pasta, or with crusty bread to soak up every last drop of sauce, this Chicken in Onion and Mustard Sauce promises to be a comforting and satisfying meal for any occasion.

Chicken in Onion and Mustard Sauce

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Author: nutrivitahub.com
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: European/French-inspired

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Description

Indulge in the exquisite flavors of Chicken in Onion and Mustard Sauce—a mouthwatering dish featuring succulent chicken bathed in a luscious sauce infused with the sweetness of caramelized onions and the tanginess of mustard.

This comforting meal offers a perfect balance of savory and tangy flavors, guaranteed to satisfy your cravings with every delicious bite.

Diet: Can be adjusted based on ingredients used (e.g., can be made gluten-free by using gluten-free chicken broth)
Calories: Approximately 350-400 calories per serving (depending on specific ingredients and portions)

Ingredients

Scale

4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil
2 large onions, thinly sliced
2 cloves garlic, minced
1 cup chicken broth
1/2 cup heavy cream
2 tablespoons Dijon mustard
1 tablespoon whole grain mustard
Fresh parsley, chopped (for garnish, optional)

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Instructions

Prepare the Chicken:
- Season the chicken breasts with salt and pepper on both sides.
Sear the Chicken:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook until golden brown on both sides, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
Caramelize the Onions:
- In the same skillet, add the sliced onions and cook over medium heat, stirring occasionally, until softened and caramelized, about 15-20 minutes.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
Make the Sauce:
- Pour the chicken broth into the skillet and deglaze the pan, scraping up any browned bits from the bottom.
- Stir in the heavy cream, Dijon mustard, and whole grain mustard until well combined. Allow the sauce to simmer for 2-3 minutes to thicken slightly.
Simmer with Chicken:
- Return the seared chicken breasts to the skillet, nestling them into the sauce.
- Simmer gently over medium-low heat for 10-12 minutes, or until the chicken is cooked through and the sauce has thickened to your desired consistency.
Serve:
- Garnish the chicken with chopped fresh parsley, if desired, before serving.
- Serve the Chicken in Onion and Mustard Sauce hot, spooning the sauce over the chicken breasts.

Enjoy the exquisite flavors of this Chicken in Onion and Mustard Sauce, a comforting and satisfying dish that’s perfect for any occasion!

Notes

Tips for Making Perfect Chicken in Onion and Mustard Sauce

Thinly Slice Onions:
- For quicker caramelization, slice the onions thinly and cook them over medium heat until golden brown and sweet.
Use Boneless, Skinless Chicken Breasts:
- Opt for boneless, skinless chicken breasts for a leaner option. Pound them to an even thickness for more uniform cooking.
Season Chicken Liberally:
- Season the chicken breasts with salt and pepper before searing to enhance their flavor.
Sear Chicken for Flavor:
- Sear the chicken breasts in hot oil until golden brown on both sides to lock in juices and add flavor.
Deglaze Pan for Flavorful Sauce:
- Use chicken broth to deglaze the skillet after searing the chicken. This helps loosen browned bits and adds depth to the sauce.
Combine Mustards for Complexity:
- Use a combination of Dijon mustard and whole grain mustard for a flavorful sauce with varying textures and levels of tanginess.
Simmer Gently:
- Once the chicken is added back to the skillet, simmer it gently in the sauce over medium-low heat to ensure it cooks evenly and absorbs the flavors.
Check Chicken Doneness:
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
Adjust Sauce Consistency:
- If the sauce is too thin, simmer it for a few extra minutes to thicken. If it’s too thick, add a splash of chicken broth or cream to reach the desired consistency.
Serve with Garnish:
- Garnish the Chicken in Onion and Mustard Sauce with freshly chopped parsley for a pop of color and freshness before serving.

By following these tips, you’ll create a delicious Chicken in Onion and Mustard Sauce that’s sure to impress!

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