Love at First Bite: Easy Crock Pot Marry Me Chicken!
Crock Pot Marry Me Chicken
Crock Pot Marry Me Chicken is a tender and flavorful dish made with chicken breasts simmered in a creamy garlic and sundried tomato sauce. This slow cooker recipe is perfect for a comforting meal that is easy to prepare and sure to impress.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
For the Sauce:
- 1 ½ cups chicken broth
- 3 tablespoons cornstarch
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 ½ teaspoons Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes
- ½ teaspoon paprika
- ⅓ cup chopped sundried tomatoes, drained
- ½ cup freshly grated parmesan cheese
- 10 fresh basil leaves, chopped
Instructions
- Season the chicken on both sides with salt, garlic powder, onion powder, and black pepper.
- Heat a large skillet over medium-high heat. Add olive oil and melt the butter.
- Sear the chicken breasts until golden brown, then remove from heat and set aside.
- In a bowl, whisk together chicken broth and cornstarch until smooth.
- Pour the chicken broth mixture into the bottom of an 8-quart slow cooker.
- Whisk in heavy cream, garlic, Italian seasoning, salt, black pepper, red pepper flakes, and paprika.
- Place the seared chicken breasts into the slow cooker and pour the olive oil and butter from the skillet on top.
- Top each chicken piece with chopped sundried tomatoes. Cook on low for 6-7 hours.
- Remove chicken breasts and whisk parmesan cheese into the sauce. Return chicken to the slow cooker, cover with sauce, and add basil. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 6 hours 10 minutes
- Total Time: 6 hours 25 minutes
- Yields: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Gluten-Free
- Calories: Approximately 231 kcal per serving
Tips
- Searing the Chicken: Searing the chicken before slow cooking locks in juices and enhances flavor.
- Thickening the Sauce: If the sauce is too thin, make a cornstarch slurry and stir it into the sauce 10 minutes before the end of cooking.
- Serving Suggestions: Serve over pasta, rice, or mashed potatoes with a side of vegetables.
Nutrition Facts
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 231 kcal | – |
| Total Fat | 23 g | 35% |
| Saturated Fat | 12 g | 60% |
| Cholesterol | 56 mg | 19% |
| Sodium | 453 mg | 19% |
| Total Carbohydrate | 5 g | 2% |
| Dietary Fiber | 0.5 g | 2% |
| Sugars | 1 g | – |
| Protein | 2 g | 4% |
| Vitamin A | 873 IU | 17% |
| Vitamin C | 1 mg | 2% |
| Calcium | 40 mg | 4% |
| Iron | 1 mg | 6% |
Storage Tips
- Refrigeration: Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Reheating: Reheat in a skillet over medium heat until warmed through, stirring frequently.
Why You’ll Love It: Crock Pot Marry Me Chicken 🍗❤️
Crock Pot Marry Me Chicken is a dish that will not only satisfy your taste buds but also warm your heart! Here’s why you’ll absolutely love this recipe:
- Effortless Cooking: With just a few simple ingredients and a slow cooker, you can create a mouthwatering meal without spending hours in the kitchen. Just toss everything in, set it, and forget it!
- Tender and Juicy Chicken: The chicken breasts come out incredibly tender and juicy, soaking up all the delicious flavors from the creamy sauce, sun-dried tomatoes, and spices. You’ll be amazed at how good it tastes!
- Rich, Flavorful Sauce: The combination of heavy cream, garlic, and parmesan cheese creates a rich and velvety sauce that elevates the dish. It’s perfect for drizzling over pasta, rice, or even crusty bread.
- Family-Friendly: This recipe is a hit with both kids and adults, making it a fantastic choice for family dinners. It’s comforting, satisfying, and sure to please even the pickiest eaters.
- Perfect for Any Occasion: Whether you’re hosting a dinner party, celebrating a special occasion, or just enjoying a cozy night in, this dish is sure to impress. It’s called “Marry Me Chicken” for a reason—serve it to someone special, and they might just fall in love!
- Healthy and Nutritious: Packed with protein and made with wholesome ingredients, this dish can fit into a healthy meal plan. You can even customize it by adding your favorite vegetables for an extra nutrient boost.
- Leftover Magic: If you happen to have leftovers (which is rare!), they taste even better the next day! Just reheat and enjoy a quick and easy meal.
In short, Crock Pot Marry Me Chicken is a delightful blend of convenience, flavor, and comfort that you’ll want to make again and again. Get ready to impress your loved ones with this irresistible dish!
Marry Me Chicken Delight!
- Prep Time: 15 minutes
- Cook Time: 6 hours 10 minutes
- Total Time: 6 hours 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Gluten Free
Description
Crock Pot Marry Me Chicken is a tender and flavorful dish made with chicken breasts simmered in a creamy garlic and sundried tomato sauce. This slow cooker recipe is perfect for a comforting meal that is easy to prepare and sure to impress.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
For the Sauce:
- 1 ½ cups chicken broth
- 3 tablespoons cornstarch
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 ½ teaspoons Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes
- ½ teaspoon paprika
- ⅓ cup chopped sundried tomatoes, drained
- ½ cup freshly grated parmesan cheese
- 10 fresh basil leaves, chopped
Instructions
- Season the chicken on both sides with salt, garlic powder, onion powder, and black pepper.
- Heat a large skillet over medium-high heat. Add olive oil and melt the butter.
- Sear the chicken breasts until golden brown, then remove from heat and set aside.
- In a bowl, whisk together chicken broth and cornstarch until smooth.
- Pour the chicken broth mixture into the bottom of an 8-quart slow cooker.
- Whisk in heavy cream, garlic, Italian seasoning, salt, black pepper, red pepper flakes, and paprika.
- Place the seared chicken breasts into the slow cooker and pour the olive oil and butter from the skillet on top.
- Top each chicken piece with chopped sundried tomatoes. Cook on low for 6-7 hours.
- Remove chicken breasts and whisk parmesan cheese into the sauce. Return chicken to the slow cooker, cover with sauce, and add basil. Serve immediately.
Notes
Tips
- Searing the Chicken: Searing the chicken before slow cooking locks in juices and enhances flavor.
- Thickening the Sauce: If the sauce is too thin, make a cornstarch slurry and stir it into the sauce 10 minutes before the end of cooking.
- Serving Suggestions: Serve over pasta, rice, or mashed potatoes with a side of vegetables.
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