Savory Garlic Butter Chicken Breasts
Simple, Delicious, and Ready in 30 Minutes! 🧄❤️
Let’s dive in and get cooking! 👩🍳👨🍳
Garlic Butter Chicken Breasts Recipe To Share!
Why You Will Love It
You will love this Garlic Butter Chicken Breasts recipe because it combines juicy chicken with a rich, buttery garlic sauce that’s simply irresistible! Plus, it’s versatile enough to pair with your favorite sides, making it a meal everyone will enjoy. Say goodbye to boring dinners and hello to a dish that’s sure to impress! 🌟
Garlic Butter Chicken Breasts
Juicy, tender chicken breasts smothered in a rich garlic butter sauce. This quick and easy dish is perfect for busy weeknights and sure to please the whole family.
Garlic Butter Chicken Breasts
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter (1 stick)
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 2 teaspoons dried parsley
- 1 lemon, cut into wedges (optional)
To make the Garlic Butter Chicken Breasts, start by patting the chicken breasts dry with paper towels and seasoning both sides with
salt and pepper. 🧂
For extra juicy chicken, let it sit at room temperature for about 15 minutes before cooking.
Next, heat a large skillet over low heat and melt some butter. Once the butter is melted, add minced garlic and cook it for about 1
minute until it smells amazing! 🧄
Then, turn up the heat to medium-high and add the chicken breasts to the skillet.
Be careful not to overcrowd the pan to ensure even cooking.
Cook them for 5-7 minutes on each side until they are golden brown and fully cooked (the inside should reach 165°F). 🌡️
After that, sprinkle some red pepper flakes and dried parsley on top of the chicken.
If you want a lighter version, you can use half butter and half olive oil. Finally, spoon the delicious garlic butter sauce over the
chicken breasts and serve them hot with lemon wedges on the side if you like! 🍋
Enjoy your meal!
Quick Instructions:
- Pat chicken breasts dry with paper towels. Season both sides with salt and pepper.
- In a large skillet, melt butter over low heat. Add minced garlic and cook until fragrant, about 1 minute.
- Increase heat to medium-high. Add chicken breasts to the skillet and cook for 5-7 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F).
- Sprinkle red pepper flakes and dried parsley over the chicken.
- Spoon the garlic butter sauce over the chicken breasts.
- Serve hot with lemon wedges on the side, if desired.
Tips:
- For extra juicy chicken, bring it to room temperature before cooking.
- Don’t overcrowd the pan to ensure even cooking.
- Let the chicken rest for a few minutes before serving to retain juices.
- For a lighter version, use half butter and half olive oil.
Prep Time: 5 minutes | Cook Time: 20 minutes | Total Time: 25 minutes
Yields: 4 servings | Category: Main Dish | Method: Stovetop
Cuisine: American | Diet: Low-carb, Gluten-free | Calories: 467 per serving
Storage Tips:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a skillet or microwave to avoid drying out the chicken.
Enjoy your delicious Garlic Butter Chicken Breasts!
| Nutrition Facts | ||
|---|---|---|
| Serving Size | 1 chicken breast | |
| Servings | 4 | |
| Amount Per Serving | ||
| Calories | 467 | |
| Total Fat | 24.6g | 32% |
| Saturated Fat | 14.7g | 74% |
| Cholesterol | 218mg | 73% |
| Sodium | 245mg | 11% |
| Total Carb. | 2.4g | 1% |
| Dietary Fiber | 0.4g | 1% |
| Total Sugars | 0.2g | |
| Protein | 60.6g | |
| Vitamin D | 1mcg | 5% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
| Potassium | 686mg | 15% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. These values are approximate and may vary based on specific ingredients and preparation methods.
Common Questions & Answers
1. Can I use chicken thighs instead of breasts?
Answer: Yes, you can use boneless, skinless chicken thighs. They will have a slightly different texture and flavor, but they will still work well with the garlic butter sauce.
2. What can I serve with Garlic Butter Chicken Breasts?
Answer: This dish pairs well with a variety of sides, such as steamed vegetables, rice, quinoa, or a fresh salad. You can also serve it with mashed potatoes or pasta to soak up the delicious garlic butter sauce.
3. Can I make this recipe ahead of time?
Answer: While the chicken is best enjoyed fresh, you can prepare the garlic butter sauce ahead of time and store it in the refrigerator. Cook the chicken fresh when you’re ready to serve.
4. How do I know when the chicken is cooked through?
Answer: The best way to check if the chicken is cooked is to use a meat thermometer. The internal temperature should reach 165°F (74°C). If you don’t have a thermometer, the chicken should be golden brown on the outside and no longer pink in the center.
5. Can I freeze the leftovers?
Answer: Yes, you can freeze the cooked chicken breasts in an airtight container for up to 3 months. To reheat, thaw in the refrigerator overnight and warm gently in a skillet or microwave.
6. Is this recipe suitable for meal prep?
Answer: Absolutely! This recipe is great for meal prep. Cook the chicken and divide it into portions to store in individual containers for easy lunches or dinners throughout the week.
7. Can I add vegetables to this dish?
Answer: Yes! You can add vegetables such as spinach, broccoli, or bell peppers to the skillet while the chicken cooks. Just adjust the cooking time accordingly to ensure the veggies are tender.
8. What can I substitute for butter?
Answer: If you’re looking for a healthier option, you can substitute half of the butter with olive oil or use a plant-based butter alternative for a dairy-free version.
9. How can I make it spicier?
Answer: To increase the heat, add more red pepper flakes or include sliced fresh chili peppers in the garlic butter sauce. You can also serve with a spicy dipping sauce on the side.
10. Can I use fresh garlic instead of minced garlic?
Answer: Yes, fresh garlic is recommended for the best flavor. If you prefer, you can also use pre-minced garlic from a jar, but fresh garlic will provide a more intense taste. Feel free to reach out if you have any more questions or need further clarification!
Garlic Butter Chicken Breasts
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
Juicy, tender chicken breasts smothered in a rich garlic butter sauce. This quick and easy dish is perfect for busy weeknights and sure to please the whole family.
Ingredients
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter (1 stick)
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 2 teaspoons dried parsley
- 1 lemon, cut into wedges (optional)
Instructions
- Pat chicken breasts dry with paper towels. Season both sides with salt and pepper.
- In a large skillet, melt butter over low heat. Add minced garlic and cook until fragrant, about 1 minute.
- Increase heat to medium-high. Add chicken breasts to the skillet and cook for 5-7 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F).
- Sprinkle red pepper flakes and dried parsley over the chicken.
- Spoon the garlic butter sauce over the chicken breasts.
- Serve hot with lemon wedges on the side, if desired.
Notes
Tips:
- For extra juicy chicken, bring it to room temperature before cooking.
- Don’t overcrowd the pan to ensure even cooking.
- Let the chicken rest for a few minutes before serving to retain juices.
- For a lighter version, use half butter and half olive oil.
