Welcome to our kitchen!
Today, we’re whipping up a mouth-watering dish that’s sure to become a favorite in your household – Black Pepper Chicken! 🍽️ This flavorful and easy-to-make recipe is perfect for those busy weeknights when you crave something delicious yet simple.
Bursting with bold black pepper and savory chicken, this dish will leave everyone asking for seconds. 😋
Follow along to create this quick and tasty meal that will have your taste buds dancing! 🎉
Black Pepper Chicken
Black Pepper Chicken Recipe🌶️🍗
Description:
Savor the bold flavors of this Black Pepper Chicken recipe, a perfect blend of succulent chicken and aromatic spices. This dish is ideal for a quick and delicious meal, offering a delightful mix of heat and savory goodness.
Ingredients:
- 1 lb (450g) chicken breast, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 1 tablespoon freshly ground black pepper
- 1 teaspoon sugar
- 1/2 cup chicken broth
- 2 green onions, chopped (for garnish)
Instructions:
- In a bowl, marinate the chicken pieces with soy sauce, oyster sauce, and cornstarch. Set aside for 15 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken and stir-fry until it is no longer pink, about 5-7 minutes.
- Add the sliced onion, bell pepper, and minced garlic to the skillet. Stir-fry for another 3-4 minutes until vegetables are tender.
- Sprinkle in the black pepper and sugar, and stir well to combine.
- Pour in the chicken broth and cook for another 2-3 minutes until the sauce thickens slightly.
- Garnish with chopped green onions and serve hot with steamed rice.
Prep Time: 15 minutes | Cook Time: 15 minutes | Yields: 4 servings | Category: Main Dish | Method: Stir-Frying | Cuisine: Chinese | Diet: Gluten-Free | Calories: 300 kcal
Tips:
- For an extra kick, add a pinch of red pepper flakes.
- Ensure the chicken is cooked through by checking for an internal temperature of 165°F (74°C).
Nutrition Facts
Serving Size: 1 serving (about 200g)
Servings Per Recipe: 4
| Amount Per Serving | Calories | 300 kcal |
|---|---|---|
| % Daily Value* | ||
| Total Fat | 8g | 10% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 0g | |
| Cholesterol | 70mg | 23% |
| Sodium | 800mg | 35% |
| Total Carbohydrate | 15g | 5% |
| Dietary Fiber | 2g | 8% |
| Sugars | 3g | |
| Protein | 35g | |
| Vitamin D | 0.2mcg | 1% |
| Calcium | 30mg | 2% |
| Iron | 2mg | 10% |
| Potassium | 600mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Black Pepper Chicken
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Chinese
- Diet: Gluten Free
Description
Savor the bold flavors of this Black Pepper Chicken recipe, a perfect blend of succulent chicken and aromatic spices. This dish is ideal for a quick and delicious meal, offering a delightful mix of heat and savory goodness.
Ingredients
- 1 lb (450g) chicken breast, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 1 tablespoon freshly ground black pepper
- 1 teaspoon sugar
- 1/2 cup chicken broth
- 2 green onions, chopped (for garnish)
Instructions
- In a bowl, marinate the chicken pieces with soy sauce, oyster sauce, and cornstarch. Set aside for 15 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken and stir-fry until it is no longer pink, about 5-7 minutes.
- Add the sliced onion, bell pepper, and minced garlic to the skillet. Stir-fry for another 3-4 minutes until vegetables are tender.
- Sprinkle in the black pepper and sugar, and stir well to combine.
- Pour in the chicken broth and cook for another 2-3 minutes until the sauce thickens slightly.
- Garnish with chopped green onions and serve hot with steamed rice.
Notes
Tips:
- For an extra kick, add a pinch of red pepper flakes.
- Ensure the chicken is cooked through by checking for an internal temperature of 165°F (74°C).
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