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Today, we’re diving into a classic comfort food favorite: Chicken Noodle Casserole.

This hearty dish is perfect for busy weeknights or family gatherings.

Imagine tender chicken, creamy sauce, and soft noodles all baked together with a crispy, cheesy topping.

It’s delicious, easy to make, and guaranteed to be a hit with everyone at the table. Ready to get started? Let’s cook up some comfort! 😋✨

Chicken Noodle Casserole Recipe 🥘🍗

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Author: nutrivitahub.com
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 6 servings 1x
Category: Main Dish
Method: Baking
Cuisine: American

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Description

This Chicken Noodle Casserole is a comforting and hearty dish that combines tender chicken, creamy

sauce, and egg noodles, all baked to perfection with a crispy topping.

It’s a perfect meal for busy weeknights or a family gathering.

Ingredients

Scale

3 cups cooked chicken, shredded or cubed
8 oz egg noodles
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup milk
1 cup shredded cheddar cheese
1/2 cup frozen peas
1/2 cup diced carrots
1/2 cup diced celery
1/2 cup chopped onion
1/4 cup grated Parmesan cheese
1/2 cup breadcrumbs
2 tablespoons butter, melted
Salt and pepper to taste

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Instructions

Preheat your oven to 350°F (175°C).
Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, milk, and shredded cheddar cheese. Mix well.
Stir in the cooked chicken, peas, carrots, celery, and onion. Season with salt and pepper to taste.
Add the cooked egg noodles to the mixture and gently stir until everything is well combined.
Transfer the mixture to a greased 9×13-inch baking dish.
In a small bowl, mix the breadcrumbs, grated Parmesan cheese, and melted butter until combined.
Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
Let it cool for a few minutes before serving.

Notes

Diet: Non-Vegetarian
Calories: 450 kcal per serving
Tips:

For added flavor, use rotisserie chicken.
You can substitute other vegetables like corn or green beans if preferred.
For a crunchier topping, use crushed Ritz crackers instead of breadcrumbs.

Chicken Noodle Casserole Nutritional Value

Nutrient	Amount per Serving (1 serving)
Calories	350 kcal
Total Fat	18 g
Saturated Fat	7 g
Cholesterol	85 mg
Sodium	750 mg
Total Carbohydrates	28 g
Dietary Fiber	2 g
Sugars	3 g
Protein	20 g

This table provides a detailed breakdown of the nutritional values for Chicken Noodle Casserole.

Tips for Making the Best Chicken Noodle Casserole

Use Rotisserie Chicken: For added flavor and convenience, use a store-bought rotisserie chicken. It’s already cooked and seasoned, which can save you time and add extra depth to your casserole.
Cook Noodles Al Dente: Ensure your noodles are cooked just until al dente. They will continue to cook in the oven, and this prevents them from becoming too mushy.
Season Well: Don’t forget to season each layer of your casserole with salt and pepper. This ensures that every bite is flavorful.
Add Vegetables: Incorporate your favorite vegetables like peas, carrots, or broccoli for added nutrition and color.
Use Quality Cheese: Opt for high-quality shredded cheese for the topping. Cheddar, mozzarella, or a blend of both works well and melts beautifully.
Try Different Soups: Mix it up by using different types of condensed soups. Cream of celery or cheddar cheese soup can add a unique twist to the flavor profile.
Breadcrumb Topping: For a crunchy topping, mix breadcrumbs with melted butter and sprinkle on top before baking. This adds a delightful texture contrast.
Let It Rest: Allow the casserole to rest for 10 minutes after baking. This helps the sauce thicken and makes it easier to serve.
Make It Ahead: You can prepare the casserole a day in advance. Just assemble it, cover it with foil, and refrigerate. When ready to bake, bring it to room temperature first.
Freeze for Later: This casserole freezes well. Prepare it in a freezer-safe dish, cover tightly, and freeze. When you’re ready to eat, thaw it in the refrigerator overnight and bake as directed.

These tips will help you create a delicious, comforting Chicken Noodle Casserole that your family will love!

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