Hey there, foodies! 👋
Are you ready to dive into a bowl of pure comfort?
Today, I’m sharing my all-time favorite Classic Potato Salad recipe, and trust me, it’s a game-changer! 🥳
This creamy, tangy, and absolutely delicious potato salad is perfect for picnics, barbecues, family gatherings, or just because you need a hearty side dish.
With tender potatoes, crunchy celery, and a luscious mayo dressing, this recipe is a crowd-pleaser.
Let’s get cooking and bring a smile to everyone’s face! 😋🍴
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Classic Potato Salad Recipe 🥗🥔
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Description
This Classic Potato Salad is creamy, tangy, and perfect for picnics and barbecues.
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 2 tablespoons sweet pickle relish
- 2 hard-boiled eggs, chopped
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 10 minutes. Drain and cool.
- In a large bowl, combine mayonnaise, mustard, celery, onion, relish, and eggs.
- Add cooled potatoes and mix gently to combine. Season with salt and pepper.
- Chill in the refrigerator for at least 1 hour before serving. Garnish with paprika.
Notes
Diet: Vegetarian
Calories: 250 kcal
Tips: For extra flavor, add a splash of pickle juice to the dressing.
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