Welcome to my blog!
Today, I’m excited to share one of my all-time favorite recipes with you – Greek Salad.
This salad is packed with fresh vegetables, tangy feta cheese, and flavorful olives, all tossed in a simple olive oil and oregano dressing.
It’s super easy to make and perfect for a quick lunch or a healthy side dish. Let’s dive in and make this delicious Greek Salad together!
15 Mediterranean Diet Recipes
Greek Salad
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Dive into the vibrant flavors of the Mediterranean with our Classic Greek Salad recipe.
This easy-to-make salad is loaded with fresh tomatoes, cucumbers, olives, and tangy feta cheese, all tossed in a simple oregano and olive oil dressing.
Perfect for a quick lunch or a healthy side dish.
Ingredients
- 4 large tomatoes, chopped
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 1 green bell pepper, chopped
- 1/2 cup Kalamata olives
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine tomatoes, cucumber, red onion, bell pepper, and olives.
- Add olive oil, red wine vinegar, oregano, salt, and pepper.
- Toss to combine.
- Sprinkle feta cheese on top before serving.
Notes
Diet: Vegetarian
Calories: Approximately 200 per serving
Tip: Use high-quality olive oil for the best flavor.
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