Hi friends!
If you’re looking for a light and refreshing lunch idea, you’re going to love these Egg Salad Lettuce Wraps!
They’re a fun and healthy twist on the classic egg salad sandwich, using crisp lettuce leaves instead of bread.
These wraps are easy to make, low in carbs, and perfect for a quick and delicious meal.
Whether you’re at work or home, these lettuce wraps will keep you feeling fresh and satisfied. Let’s dive into the recipe and enjoy
this tasty and healthy lunch!
Print
Egg Salad Lettuce Wraps
- Prep Time: 10 minutes
- Cook Time: pre-cooked eggs
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Description
A light and refreshing take on egg salad served in crisp lettuce leaves. Perfect for a low-carb lunch, ready in just 10 minutes!
Ingredients
- 6 hard-boiled eggs, chopped
- 1/4 cup Greek yogurt
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 cup diced celery
- 1/4 cup diced red onion
- Salt and pepper to taste
- 1 head butter lettuce, leaves separated
Instructions
- In a large bowl, combine chopped eggs, Greek yogurt, mayonnaise, Dijon mustard, celery, and red onion.
- Mix well until all ingredients are evenly coated.
- Season with salt and pepper to taste.
- Spoon the egg salad into lettuce leaves.
- Serve immediately.
Notes
Diet: Low-Carb, Gluten-Free
Calories: Approximately 200 per serving
Tip: Add a dash of paprika or a sprinkle of chives for extra flavor and color.
If you prefer to see all of the 10 Easy Healthy Lunches for Work Recipes in a blog post, then click the link 👇
10 Easy Healthy Lunches for Work Recipes ↗️
