Hi friends!
If you’re craving something fresh and delicious for lunch or dinner, you’re going to love this Fresh and Flavorful Caprese Pasta Salad!
It’s a delightful twist on the classic Caprese salad, with juicy cherry tomatoes, creamy mozzarella, and fragrant basil, all tossed with pasta and a tangy balsamic vinaigrette.
This dish is perfect for warm days and is super easy to make. Ready to bring some vibrant flavors to your table? Let’s dive into this simple and tasty recipe!
Caprese Pasta Salad
- Prep Time: 10 minutes
- Cook Time: 10 minutes ( pasta)
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Description
A fresh and flavorful pasta salad with cherry tomatoes, mozzarella, and basil, tossed in a balsamic vinaigrette.
Ingredients
- 8 ounces whole wheat pasta
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, torn
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and let cool.
- In a large bowl, combine cooled pasta, cherry tomatoes, mozzarella, and basil.
- In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or store in the refrigerator for up to 2 days.
Notes
Tip: For added flavor, marinate the mozzarella balls in the balsamic vinaigrette for a few hours before mixing with the pasta.
Diet: Vegetarian
Calories: Approximately 400 per serving
If you prefer to see all of the 10 Easy Healthy Lunches for Work Recipes in a blog post, then click the link 👇
10 Easy Healthy Lunches for Work Recipes ↗️
