Get ready to spice up your dinner with this Spicy and Tasty Shrimp Pasta recipe! 🍤🍝
Perfectly cooked shrimp, a hint of heat, and fresh ingredients come together to create a dish that’s sure to impress.
Whether you’re cooking for family, friends, or just yourself, this recipe is quick, easy, and bursting with flavor. Let’s dive into this delicious and mouth-watering meal! 🌶️🍋👨🍳
Spicy Shrimp Pasta
Spicy and Tasty Shrimp Pasta Recipe
Description: This Spicy and Tasty Shrimp Pasta is a delightful blend of succulent shrimp, spicy seasonings, and perfectly cooked pasta, making it a mouth-watering meal perfect for any occasion.
Ingredients:
- 8 oz (225 g) spaghetti
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped fresh parsley
- 1 lemon, juiced
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions:
- Cook spaghetti in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, and sauté for 1 minute until fragrant.
- Add shrimp to the skillet, and cook until pink and opaque, about 3-4 minutes.
- Add cherry tomatoes to the skillet, and cook for another 2 minutes.
- Stir in cooked spaghetti, fresh parsley, and lemon juice. Toss to combine.
- Season with salt and pepper to taste. Serve immediately, garnished with Parmesan cheese.
Tips:
- For extra spice, add more red pepper flakes or a dash of hot sauce.
- Use fresh shrimp for the best flavor and texture.
- Substitute lemon juice with lime juice for a different twist.
Prep Time: 10 minutes | Cook Time: 20 minutes | Yields: 4 servings | Category: Main Dish | Method: Sautéing | Cuisine: Italian | Diet: Pescatarian | Calories: 400 kcal
Nutritional Table:
| Nutrient | Amount per Serving (1 serving) |
|---|---|
| Calories | 400 kcal |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Cholesterol | 220 mg |
| Sodium | 800 mg |
| Total Carbohydrates | 45 g |
| Dietary Fiber | 3 g |
| Sugars | 3 g |
| Protein | 25 g |
This recipe provides a delicious and spicy shrimp pasta dish, complete with a detailed nutritional breakdown.
Common Questions and Answers for Spicy and Tasty Shrimp Pasta Recipe
Q: Can I use frozen shrimp for this recipe? A: Yes, you can use frozen shrimp. Ensure they are fully thawed and patted dry before cooking to avoid excess water in the dish.
Q: How can I make the dish less spicy? A: To reduce the spiciness, decrease the amount of red pepper flakes or omit them altogether. You can also add more pasta or cream to dilute the spice.
Q: Can I use a different type of pasta? A: Absolutely! This recipe works well with various pasta types such as linguine, fettuccine, or penne. Choose your favorite or whatever you have on hand.
Q: What can I serve with spicy shrimp pasta? A: This dish pairs well with a fresh green salad, garlic bread, or roasted vegetables. A glass of chilled white wine complements the flavors nicely.
Q: How do I prevent the shrimp from becoming rubbery? A: Avoid overcooking the shrimp. Cook them just until they turn pink and opaque, which should take about 2-3 minutes per side.
Q: Can I add vegetables to this recipe? A: Yes, adding vegetables like spinach, bell peppers, or cherry tomatoes can enhance the dish. Sauté them briefly before adding the shrimp.
Q: Can I use pre-cooked shrimp? A: Yes, but add them at the end just to heat through to prevent them from becoming rubbery.
Storage Tips for Spicy and Tasty Shrimp Pasta
Refrigeration:
- Store: Place any leftover pasta in an airtight container.
- Shelf Life: The pasta will keep in the refrigerator for up to 3 days.
- Reheat: Reheat gently in a skillet over medium-low heat, adding a splash of water or broth to loosen the sauce, or in the microwave, covered, for short intervals.
Freezing:
- Store: If you plan to freeze the pasta, let it cool completely, then transfer to a freezer-safe container or heavy-duty freezer bag.
- Shelf Life: Frozen pasta can be kept for up to 2 months.
- Reheat: Thaw in the refrigerator overnight and reheat gently in a skillet over medium-low heat, adding a splash of water or broth if needed.
Tips:
- Labeling: Always label the container with the date so you know how long the pasta has been stored.
- Avoid Overcooking: When reheating, be careful not to overcook the shrimp as it can become tough and rubbery. Heat just until warmed through.
- Sauce Separation: If the sauce separates during reheating, stir in a small amount of cream or milk to bring it back together.
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Print
Spicy and Tasty Shrimp Pasta
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sautéing
- Cuisine: Italian
Description
This Spicy and Tasty Shrimp Pasta is a delightful blend of succulent shrimp, spicy seasonings, and perfectly cooked pasta, making it a mouth-watering meal perfect for any occasion.
Ingredients
- 8 oz (225 g) spaghetti
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped fresh parsley
- 1 lemon, juiced
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
- Cook spaghetti in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, and sauté for 1 minute until fragrant.
- Add shrimp to the skillet, and cook until pink and opaque, about 3-4 minutes.
- Add cherry tomatoes to the skillet, and cook for another 2 minutes.
- Stir in cooked spaghetti, fresh parsley, and lemon juice. Toss to combine.
- Season with salt and pepper to taste. Serve immediately, garnished with Parmesan cheese.
Notes
Tips:
- For extra spice, add more red pepper flakes or a dash of hot sauce.
- Use fresh shrimp for the best flavor and texture.
- Substitute lemon juice with lime juice for a different twist.
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