Name: Best Lemon Garlic Shrimp Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 1 pound large shrimp, peeled and deveined; 3 tablespoons olive oil; 4 cloves garlic, minced; 1/4 cup lemon juice (about 2 lemons); 1 teaspoon lemon zest; 1/4 teaspoon red pepper flakes; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped; Lemon wedges for garnish

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Hello, food lovers! 🌟 Are you ready to indulge in a deliciously zesty and garlicky delight?

This Best Lemon Garlic Shrimp Recipe is perfect for dinner and will have your taste buds dancing with joy. 🥳

It’s a quick and easy dish that combines succulent shrimp with the fresh flavors of lemon and garlic, making it a perfect meal for any night of the week.

Whether you’re a seafood aficionado or just looking to try something new, this recipe is sure to become a favorite in your kitchen.

Let’s dive into this tasty Mediterranean-inspired dish that’s as healthy as it is delicious! 🥗✨

This Best Lemon Garlic Shrimp recipe for dinner is a perfect blend of zesty lemon and savory garlic, making it a quick and flavorful main dish.

It’s ideal for a light and refreshing meal that can be prepared in no time.

Lemon Garlic shrimp

Best Lemon Garlic Shrimp Recipe

Ingredients:

1 pound large shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
1/4 cup lemon juice (about 2 lemons)
1 teaspoon lemon zest
1/4 teaspoon red pepper flakes
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Lemon wedges for garnish

Instructions:

Heat olive oil in a large skillet over medium heat.
Add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
Add shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque.
Stir in lemon juice and zest. Cook for another minute until the shrimp are well-coated with the sauce.
Remove from heat and sprinkle with fresh parsley.
Serve immediately, garnished with lemon wedges.

Tips:

Ensure not to overcook the shrimp to keep them tender.
Serve with a side of steamed vegetables or over a bed of pasta for a complete meal.

Nutrition Table:

Nutrient	Amount per Serving
Calories	250 kcal
Protein	23g
Carbohydrates	2g
Fat	16g
Saturated Fat	2g
Cholesterol	190mg
Sodium	400mg
Fiber	0g
Sugar	0g

This table provides a quick reference to the nutritional content, making it easy to keep track of your dietary needs.

Common Questions and Answers for Best Lemon Garlic Shrimp Recipe

Q: Can I use frozen shrimp for this recipe? A: Yes, you can use frozen shrimp. Make sure to thaw them completely and pat them dry before cooking to avoid excess water in the dish.

Q: How can I make the dish spicier? A: To add some heat, you can include a pinch of red pepper flakes or a dash of hot sauce when sautéing the garlic.

Q: Can I use pre-minced garlic from a jar? A: Fresh garlic is recommended for the best flavor, but pre-minced garlic can be used as a time saver. Use about 1 1/2 teaspoons of pre-minced garlic for every clove called for in the recipe.

Q: What can I serve with lemon garlic shrimp? A: This dish pairs well with pasta, rice, or a fresh green salad. You can also serve it with crusty bread to soak up the delicious sauce.

Q: Can I add vegetables to this recipe? A: Yes, you can add vegetables like spinach, cherry tomatoes, or asparagus. Sauté them briefly before adding the shrimp.

Q: How do I prevent the shrimp from becoming rubbery? A: Avoid overcooking the shrimp. Cook them just until they turn pink and opaque, which should take about 2-3 minutes per side.

Storage Tips for Best Lemon Garlic Shrimp

Refrigeration:

Store: Place any leftover shrimp in an airtight container.
Shelf Life: The shrimp will keep in the refrigerator for up to 3 days.
Reheat: Reheat gently in a skillet over medium-low heat or in the microwave, covered, for short intervals to prevent overcooking.

Freezing:

Store: If you plan to freeze the shrimp, let them cool completely, then transfer to a freezer-safe container or heavy-duty freezer bag.
Shelf Life: Frozen shrimp can be kept for up to 2 months.
Reheat: Thaw in the refrigerator overnight and reheat gently in a skillet over medium-low heat or in the microwave.

Tips:

Labeling: Always label the container with the date so you know how long the shrimp has been stored.
Avoid Overcooking: When reheating, be careful not to overcook the shrimp as it can become tough and rubbery. Heat just until warmed through.

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Best Lemon Garlic Shrimp Recipe

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Author: nutrivitahub.com
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Sautéing
Cuisine: Mediterranean

Print Recipe

Description

This Best Lemon Garlic Shrimp recipe for dinner is a perfect blend of zesty lemon and savory garlic, making it a quick and flavorful main dish. It’s ideal for a light and refreshing meal that can be prepared in no time.

Ingredients

Scale

1 pound large shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
1/4 cup lemon juice (about 2 lemons)
1 teaspoon lemon zest
1/4 teaspoon red pepper flakes
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Lemon wedges for garnish

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Instructions

Heat olive oil in a large skillet over medium heat.
Add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
Add shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque.
Stir in lemon juice and zest. Cook for another minute until the shrimp are well-coated with the sauce.
Remove from heat and sprinkle with fresh parsley.
Serve immediately, garnished with lemon wedges.

Notes

Tips:

Ensure not to overcook the shrimp to keep them tender.
Serve with a side of steamed vegetables or over a bed of pasta for a complete meal.

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