Why You Should Make Hamburger Casserole at Home! 🥘❤️
Yummy Hamburger Potato Casserole: A Family Favorite! 🍔🥔🧀
Hey there, friends! 😊
If you’re looking for a delicious and nutritious meal that the whole family will love, I highly recommend
making Hamburger Casserole at home!
Not only is it super easy to prepare, but it also packs a punch when it comes to nutrition. 💪
This casserole is loaded with protein from the ground beef, which is essential for building and repairing muscles.
Plus, the potatoes provide a great source of carbohydrates, giving you that much-needed energy to power through your day! 🥔✨
You can even sneak in some veggies like spinach or bell peppers to boost the fiber content and add extra vitamins. 🌿🥕
What I love most about this dish is its versatility.
Hamburger Potato Casserole
You can customize it to fit your dietary needs, whether you want to make it healthier with lean meat or add more cheese for that
gooey goodness! 🧀😋
It’s a fantastic way to enjoy a hearty meal without feeling guilty. So, if you’re health-conscious but still want something comforting
and satisfying, give this Hamburger Casserole a try!
Your taste buds and your body will thank you! 🙌🥳 Happy cooking!
Best Hamburger Potato Casserole
Hamburger Potato Casserole
This hearty and comforting hamburger potato casserole is the perfect family dinner. Layers of seasoned ground beef, tender potatoes, and gooey cheese are baked in a creamy sauce for a satisfying meal that’s sure to please everyone at the table.
Ingredients:
- 2 lbs ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 4 large potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup beef broth
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large skillet, brown the ground beef with onion and garlic. Drain excess fat and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk and beef broth until smooth. Add thyme, paprika, salt, and pepper. Simmer until thickened.
- Layer half the potato slices in the baking dish. Top with half the beef mixture and half the cheese. Pour half the sauce over the layers.
- Repeat layers with remaining ingredients.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until potatoes are tender and cheese is bubbly.
- Let stand for 10 minutes before serving.
Tips:
- For extra flavor, add 1 cup of sautéed mushrooms to the beef mixture.
- Use a mandoline to slice potatoes evenly for consistent cooking.
- For a crispy top, broil for 2-3 minutes at the end of cooking.
Prep Time: 20 minutes | Cook Time: 1 hour | Yields: 8 servings
Category: Main Dish | Method: Baking | Cuisine: American
Diet: Gluten-Free (if using GF flour) | Calories: 450 per serving
Storage Tips for Hamburger Potato Casserole 📦🌡️
- Refrigerate Leftovers: Store the casserole in an airtight container in the refrigerator for up to 3-4 days.
- Reheat Safely: When ready to eat, reheat in the microwave or oven until heated through.
- Freezing Option: For longer storage, cut the casserole into pieces and wrap them tightly.
- Freezer Duration: Store wrapped pieces in the freezer for up to 3 months.
- Thawing: When ready to eat frozen leftovers, thaw them in the refrigerator overnight before reheating.
- Check for Freshness: Always check for any signs of spoilage before consuming leftovers.
These tips will help you enjoy your delicious casserole even after the first meal! 😋👍
Nutrition Facts (per serving):
| Calories | 450 | Total Fat | 25g |
|---|---|---|---|
| Carbs | 30g | Protein | 28g |
| Sodium | 480mg | Fiber | 3g |
Here are some related questions and answers for the Best Hamburger Potato Casserole recipe.
Q1: Can I use a different type of meat in this casserole?
A1: Absolutely! You can substitute ground turkey, chicken, or even plant-based meat alternatives for a lighter or vegetarian option. Just make sure to adjust the cooking time if necessary.
Q2: How can I make this casserole healthier?
A2: To make this casserole healthier, you can use lean ground beef or ground turkey, substitute half of the potatoes with cauliflower for a lower-carb option, and opt for low-fat cheese and milk. Adding vegetables like spinach, bell peppers, or zucchini can also increase the nutritional value.
Q3: Can I prepare this casserole ahead of time?
A3: Yes! You can assemble the casserole a day in advance and store it in the refrigerator. Just cover it tightly with foil. When you’re ready to bake, you may need to add a few extra minutes to the cooking time if it’s cold from the fridge.
Q4: What can I serve with Hamburger Potato Casserole?
A4: This casserole is a complete meal on its own, but you can serve it with a simple side salad or steamed vegetables for added freshness. Garlic bread or crusty rolls also pair well if you want to soak up the creamy sauce.
Q5: How do I store leftovers?
A5: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place in the microwave or oven until heated through. You can also freeze leftovers for up to 3 months; just make sure to thaw in the refrigerator before reheating.
Q6: Can I add more cheese to the casserole?
A6: Definitely! If you love cheese, feel free to add more cheese to each layer or sprinkle some on top before baking. Just keep in mind that this will increase the calorie content of the dish.
Q7: What type of potatoes work best for this recipe?
A7: Yukon Gold or Russet potatoes are ideal for this casserole as they hold their shape well and become tender when baked. Avoid using waxy potatoes like red potatoes, as they may not soften as nicely.
Q8: Is there a way to make this casserole gluten-free?
A8: Yes! To make this casserole gluten-free, simply use gluten-free flour for the sauce and ensure that your beef broth is gluten-free. Most cheeses are naturally gluten-free, but it’s always good to check the labels.
Print
Best Hamburger Potato Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This hearty and comforting hamburger potato casserole is the perfect family dinner. Layers of seasoned ground beef, tender potatoes, and gooey cheese are baked in a creamy sauce for a satisfying meal that’s sure to please everyone at the table.
Ingredients
- 2 lbs ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 4 large potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup beef broth
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large skillet, brown the ground beef with onion and garlic. Drain excess fat and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk and beef broth until smooth. Add thyme, paprika, salt, and pepper. Simmer until thickened.
- Layer half the potato slices in the baking dish. Top with half the beef mixture and half the cheese. Pour half the sauce over the layers.
- Repeat layers with remaining ingredients.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until potatoes are tender and cheese is bubbly.
- Let stand for 10 minutes before serving.
Notes
Tips:
- For extra flavor, add 1 cup of sautéed mushrooms to the beef mixture.
- Use a mandoline to slice potatoes evenly for consistent cooking.
- For a crispy top, broil for 2-3 minutes at the end of cooking.
