Discover a delightful fusion of flavors with our Ginger-Lime Chicken with Coconut Rice.

This dish features tender chicken marinated in a refreshing blend of ginger, lime, and aromatic spices, then perfectly cooked to juicy perfection.

Paired with fragrant coconut rice, which adds a subtle sweetness and creamy texture, this meal offers a harmonious balance of zest and richness.

Perfect for a weeknight dinner or a special occasion, our Ginger-Lime Chicken with Coconut Rice promises to be a hit, bringing a taste of tropical paradise to your table.

Ginger-Lime Chicken with Coconut Rice

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Author: nutrivitahub.com
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 mins + marinating time
Yield: 4 servings 1x
Category: Main Course
Method: Grilling/Sautéing
Cuisine: Asian Fusion
Diet: Gluten Free

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Description

Our Ginger-Lime Chicken with Coconut Rice is a flavorful dish that combines tender chicken marinated in a zesty ginger-lime blend with fragrant, creamy coconut rice.

This meal offers a perfect balance of tangy and sweet flavors, making it an ideal choice for both casual dinners and special occasions.

Enjoy a taste of tropical paradise with every bite!

Ingredients

Scale

For the Chicken:

1.5 lbs boneless, skinless chicken breasts or thighs
3 tablespoons soy sauce
2 tablespoons fresh lime juice
1 tablespoon lime zest
2 tablespoons grated fresh ginger
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon honey
Salt and pepper to taste

For the Coconut Rice:

1 cup jasmine rice
1 cup coconut milk (canned)
1 cup water
1/2 teaspoon salt

For Garnish (optional):

Fresh cilantro, chopped
Lime wedges

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Instructions

Marinate the Chicken:
- In a bowl, whisk together the soy sauce, lime juice, lime zest, grated ginger, minced garlic, olive oil, honey, salt, and pepper.
- Place the chicken in a large resealable plastic bag or shallow dish and pour the marinade over it. Ensure the chicken is well coated.
- Marinate in the refrigerator for at least 30 minutes, preferably 1-2 hours.
Cook the Coconut Rice:
- Rinse the jasmine rice under cold water until the water runs clear.
- In a medium saucepan, combine the rice, coconut milk, water, and salt. Stir well.
- Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Remove from heat and let it sit, covered, for an additional 5 minutes. Fluff with a fork before serving.
Cook the Chicken:
- Preheat a grill, grill pan, or skillet over medium-high heat. Lightly oil the grates or pan.
- Remove the chicken from the marinade and discard the marinade.
- Grill or cook the chicken for 6-7 minutes per side, or until the chicken is cooked through and has a nice char (internal temperature should reach 165°F/75°C).
- Let the chicken rest for a few minutes before slicing.
Serve:
- Serve the sliced Ginger-Lime Chicken over the Coconut Rice.
- Garnish with chopped fresh cilantro and lime wedges if desired.

Enjoy the vibrant and delicious flavors of Ginger-Lime Chicken with Coconut Rice, a perfect blend of zest and creaminess that will transport your taste buds to a tropical paradise!

Notes

Tips for Making Perfect Ginger-Lime Chicken with Coconut Rice

Marinate for Maximum Flavor:
- For the best flavor, marinate the chicken for at least 1-2 hours. If you have more time, marinating overnight will infuse the chicken with even more flavor.
Use Fresh Ingredients:
- Fresh lime juice and zest, along with freshly grated ginger, will provide the most vibrant and authentic flavors.
Balance the Marinade:
- Adjust the marinade ingredients to your taste. Add more honey for sweetness, lime juice for tanginess, or soy sauce for a saltier kick.
Cooking the Rice:
- Rinse the rice thoroughly to remove excess starch, which helps achieve a fluffy texture.
- Stir the coconut milk well before measuring to ensure it’s fully mixed.
Temperature Control:
- Cook the chicken over medium-high heat to get a good sear and char without burning it. Lower the heat if it starts to burn before it’s cooked through.
Rest the Chicken:
- Let the chicken rest for a few minutes after cooking. This helps the juices redistribute, keeping the chicken moist and flavorful.
Check Doneness:
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (75°C) for safety and juiciness.
Customize the Garnish:
- Fresh cilantro and lime wedges add a burst of color and flavor. You can also add sliced green onions, toasted coconut flakes, or a sprinkle of chopped peanuts for extra texture.
Serve Immediately:
- Coconut rice can thicken as it cools, so serve it as soon as it’s ready for the best texture. If it becomes too thick, you can fluff it with a fork and add a splash of coconut milk or water.
Leftovers:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or coconut milk to maintain moisture.

Following these tips will help ensure your Ginger-Lime Chicken with Coconut Rice turns out delicious and full of flavor every time!

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