Introducing Elegant Chicken—a sophisticated dish that elevates the humble chicken to a gourmet masterpiece.
Bursting with flavor and adorned with luxurious ingredients, this culinary creation is sure to impress even the most discerning palates.
Whether served at a dinner party or enjoyed as a special meal at home, Elegant Chicken promises a dining experience that is both refined and unforgettable.
With its exquisite taste and exquisite presentation, this dish is a true testament to the artistry of cooking.
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Elegant Chicken
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: European/French-inspired
Description
Indulge in the epitome of culinary sophistication with our Elegant Chicken—a dish that combines tender chicken with luxurious ingredients for a truly refined dining experience.
Each bite is a symphony of flavors, carefully crafted to delight your palate and elevate your mealtime to new heights.
Perfect for special occasions or when you simply want to treat yourself to something extraordinary, our Elegant Chicken is sure to leave a lasting impression.
- Diet: Can be adjusted based on ingredients used (e.g., can be made gluten-free by using gluten-free chicken broth)
- Calories: Approximately 350-400 calories per serving (depending on specific ingredients and portions)
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/2 cup a little lemon juice or vinegar
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon Dijon
- white winemustard
- 1 tablespoon chopped fresh tarragon (or 1 teaspoon dried tarragon)
- 1 tablespoon chopped fresh parsley, for garnish (optional)
Instructions
- Prepare the Chicken:
- Season the chicken breasts generously with salt and pepper on both sides.
- Sear the Chicken:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook until golden brown on both sides, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
- Make the Sauce:
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic to the skillet and cook for about 1 minute until fragrant.
- Pour in the white wine and chicken broth, stirring to deglaze the pan and scrape up any browned bits from the bottom.
- Let the liquid simmer for about 5 minutes until slightly reduced.
- Finish the Sauce:
- Stir in the heavy cream, Dijon mustard, and chopped tarragon.
- Cook the sauce for another 2-3 minutes, stirring occasionally, until it thickens slightly.
- Return Chicken to Skillet:
- Return the seared chicken breasts to the skillet, nestling them into the sauce.
- Allow the chicken to simmer in the sauce for an additional 5-7 minutes, or until the chicken is cooked through and the sauce has thickened to your desired consistency.
- Serve:
- Once the chicken is cooked through, remove the skillet from the heat.
- Garnish the Elegant Chicken with chopped fresh parsley, if desired, before serving.
- Plate and Enjoy:
- Serve the Elegant Chicken hot, spooning the creamy sauce over the chicken breasts.
Indulge in the exquisite flavors of this Elegant Chicken, a dish that’s both sophisticated and satisfying, perfect for any special occasion or elegant dinner at home.
Notes
Tips for Making Perfect Elegant Chicken
- Evenly Sized Chicken Breasts:
- Use chicken breasts that are similar in size and thickness to ensure even cooking.
- Generously Season the Chicken:
- Season the chicken breasts liberally with salt and pepper before cooking to enhance their flavor.
- Properly Sear the Chicken:
- Ensure the skillet is hot before adding the chicken breasts to achieve a golden-brown crust on the outside.
- Deglaze the Pan:
- Use white wine and chicken broth to deglaze the pan after searing the chicken. This adds depth of flavor to the sauce.
- Adjust Sauce Consistency:
- If the sauce is too thick, you can thin it out with a little extra chicken broth. If it’s too thin, let it simmer for a few more minutes to reduce and thicken.
- Use Fresh Herbs:
- Fresh herbs like tarragon and parsley add brightness and freshness to the dish. If using dried herbs, reduce the amount by half.
- Be Mindful of Cooking Time:
- Cook the chicken just until it reaches an internal temperature of 165°F (75°C). Overcooking can result in dry chicken.
- Allow Chicken to Rest:
- Let the chicken rest for a few minutes after cooking to allow the juices to redistribute, ensuring moist and flavorful meat.
- Serve with Accompaniments:
- Elegant Chicken pairs well with sides like mashed potatoes, steamed vegetables, or a crisp salad for a complete meal.
- Garnish for Presentation:
- Garnish the finished dish with chopped fresh parsley for a pop of color and added flavor.
Follow these tips to create a restaurant-quality Elegant Chicken dish that will impress your guests and elevate any dinner table.
