If you’re looking for a delightful and easy-to-make dish for dinner, our Orange Chicken Recipe is perfect for you!
This recipe combines tender, crispy chicken with a tangy, sweet orange sauce that’s sure to please everyone at the table.
Whether you’re cooking for family or friends, this Chinese-inspired dish will be a hit. Let’s dive into this flavorful and simple
recipe that brings a taste of your favorite takeout right to your kitchen! 🌟
Homemade Orange Chicken Recipe
Orange Chicken Recipe
This Orange Chicken Recipe is a perfect balance of sweet, tangy, and savory flavors, making it an irresistible dish for dinner.
Ingredients:
For the Chicken:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
- Vegetable oil for frying
For the Sauce:
- 1 cup orange juice
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1/2 cup sugar
- 1 tablespoon orange zest
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
- Sliced green onions and sesame seeds (for garnish)
Instructions:
- Prepare the Chicken:
- In a shallow dish, combine cornstarch, flour, salt, and black pepper.
- Dip the chicken pieces into the beaten eggs, then coat with the cornstarch mixture.
- Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces until golden brown and cooked through, about 5-7 minutes. Drain on paper towels.
- Make the Sauce:
- In a saucepan, combine orange juice, soy sauce, rice vinegar, sugar, orange zest, garlic, ginger, and red pepper flakes.
- Bring to a boil over medium heat, stirring occasionally.
- Stir in the cornstarch mixture and cook until the sauce has thickened, about 2-3 minutes.
- Combine and Serve:
- Add the fried chicken pieces to the sauce and toss to coat evenly.
- Serve hot, garnished with sliced green onions and sesame seeds.
Prep Time: 15 minutes | Cook Time: 20 minutes | Yields: 4 servings | Category: Main Dish | Method: Stir-Frying | Cuisine: Chinese | Diet: Gluten-Free | Calories: 450 kcal
Tips:
- For extra crispiness, double-fry the chicken pieces by frying them a second time for an additional 2-3 minutes.
- You can add vegetables like bell peppers or broccoli to the dish for added nutrition and color.
Nutritional Facts:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 25 g |
| Carbohydrates | 45 g |
| Sugars | 20 g |
| Fat | 20 g |
| Saturated Fat | 3 g |
| Cholesterol | 70 mg |
| Sodium | 500 mg |
| Fiber | 2 g |
Common Questions and Answers for Orange Chicken Recipe
Q: Can I use chicken thighs instead of chicken breasts? A: Yes, chicken thighs work well and tend to be juicier. Just make sure to cut them into bite-sized pieces.
Q: How do I make the sauce less sweet? A: You can reduce the amount of sugar or substitute some of it with honey for a less sweet, more balanced flavor.
Q: Can I bake the chicken instead of frying? A: Yes, for a healthier option, you can bake the chicken pieces at 400°F (200°C) for 20-25 minutes until golden and cooked through.
Q: What can I serve with orange chicken? A: Orange chicken pairs well with steamed rice, fried rice, or noodles. Add a side of steamed vegetables for a complete meal.
Q: Can I make this dish ahead of time? A: Yes, you can prepare the chicken and sauce separately and combine them just before serving. Reheat gently to avoid overcooking the chicken.
Storage Tips for Orange Chicken
Refrigeration:
- Store: Place any leftovers in an airtight container.
- Shelf Life: The dish will keep in the refrigerator for up to 3 days.
- Reheat: Reheat gently in a skillet over medium heat or in the microwave in short intervals until warmed through.
Freezing:
- Store: If you plan to freeze the dish, let it cool completely, then transfer to a freezer-safe container or heavy-duty freezer bag.
- Shelf Life: Frozen orange chicken can be kept for up to 2 months.
- Reheat: Thaw in the refrigerator overnight and reheat gently in a skillet over medium heat or in the microwave in short intervals.
Tips:
- Labeling: Always label the container with the date so you know how long the dish has been stored.
- Avoid Overcooking: When reheating, be careful not to overcook the chicken as it can become tough.
- Separate Sauce: For best results, store the sauce and chicken separately and combine just before serving.
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Print
Orange Chicken Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Chinese
- Diet: Gluten Free
Description
This Orange Chicken Recipe is a perfect balance of sweet, tangy, and savory flavors, making it an irresistible dish for dinner.
Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
- Vegetable oil for frying
For the Sauce:
- 1 cup orange juice
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1/2 cup sugar
- 1 tablespoon orange zest
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
- Sliced green onions and sesame seeds (for garnish)
Instructions
- Prepare the Chicken:
- In a shallow dish, combine cornstarch, flour, salt, and black pepper.
- Dip the chicken pieces into the beaten eggs, then coat with the cornstarch mixture.
- Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces until golden brown and cooked through, about 5-7 minutes. Drain on paper towels.
- Make the Sauce:
- In a saucepan, combine orange juice, soy sauce, rice vinegar, sugar, orange zest, garlic, ginger, and red pepper flakes.
- Bring to a boil over medium heat, stirring occasionally.
- Stir in the cornstarch mixture and cook until the sauce has thickened, about 2-3 minutes.
- Combine and Serve:
- Add the fried chicken pieces to the sauce and toss to coat evenly.
- Serve hot, garnished with sliced green onions and sesame seeds.
Notes
Tips:
- For extra crispiness, double-fry the chicken pieces by frying them a second time for an additional 2-3 minutes.
- You can add vegetables like bell peppers or broccoli to the dish for added nutrition and color.
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