Introducing a classic Italian dish that’s sure to tantalize your taste buds: Chicken Piccata with Angel Hair Pasta.
This exquisite meal features tender chicken cutlets, delicately seasoned and sautéed to golden perfection, then bathed in a luscious lemon-butter sauce infused with capers.
Served atop a bed of angel hair pasta, this dish offers a perfect balance of flavors and textures, making it a favorite for both weeknight dinners and special occasions alike.
With its elegant presentation and irresistible taste, Chicken Piccata with Angel Hair Pasta is sure to become a staple in your culinary repertoire.
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Chicken Piccata with Angel Hair Pasta
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
Savor the harmonious blend of flavors in our Chicken Piccata with Angel Hair Pasta—a delightful dish featuring tender chicken cutlets bathed in a zesty lemon-butter sauce with capers.
Served atop a bed of delicate angel hair pasta, this classic Italian favorite offers a perfect balance of tangy and savory notes that will leave you craving more with every bite.
- Diet: Can be adjusted based on ingredients used (e.g., can be made gluten-free by using gluten-free flour and pasta)
- Calories: Approximately 400-450 calories per serving (depending on specific ingredients and portions)
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup all-purpose flour, for dredging
- 4 tablespoons unsalted butter, divided
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup brined capers, rinsed
- 2 tablespoons chopped fresh parsley, for garnish
- 8 ounces angel hair pasta
- Lemon slices, for garnish (optional)
Instructions
- Prepare the Chicken:
- Place each chicken breast between two sheets of plastic wrap and gently pound with a meat mallet or the flat side of a heavy knife until about 1/4 inch thick. Season both sides of the chicken with salt and pepper.
- Dredge the Chicken:
- Dredge the seasoned chicken breasts in the flour, shaking off any excess.
- Cook the Chicken:
- In a large skillet, heat 2 tablespoons of butter and the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook until golden brown and cooked through, about 3-4 minutes per side. Remove the chicken from the skillet and transfer to a plate. Cover with foil to keep warm.
- Make the Sauce:
- In the same skillet, add the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan.
- Bring the sauce to a simmer and cook for about 2 minutes to reduce slightly.
- Stir in the remaining 2 tablespoons of butter and the capers. Cook for an additional 1-2 minutes until the sauce thickens slightly.
- Cook the Pasta:
- While the sauce is simmering, cook the angel hair pasta according to the package instructions until al dente. Drain the pasta and set aside.
- Combine Chicken and Sauce:
- Return the cooked chicken breasts to the skillet, coating them with the lemon-caper sauce. Cook for another minute to heat through.
- Serve:
- Divide the cooked angel hair pasta among serving plates. Top each portion with a chicken breast and spoon the lemon-caper sauce over the chicken.
- Garnish with chopped fresh parsley and lemon slices, if desired.
- Enjoy:
- Serve the Chicken Piccata with Angel Hair Pasta immediately, and enjoy the delightful flavors of this classic Italian dish!
This Chicken Piccata with Angel Hair Pasta recipe is sure to impress with its vibrant flavors and elegant presentation.
Notes
Tips for Perfect Chicken Piccata with Angel Hair Pasta
- Thinly Pound the Chicken:
- Pound the chicken breasts to an even thickness using a meat mallet or the flat side of a heavy knife. This ensures they cook evenly and quickly.
- Season Generously:
- Season the chicken breasts liberally with salt and pepper before dredging in flour for optimal flavor.
- Shake Off Excess Flour:
- Shake off any excess flour from the chicken breasts before adding them to the skillet. This prevents the sauce from becoming too thick.
- Use Fresh Lemon Juice:
- Use freshly squeezed lemon juice for the sauce to achieve the best flavor. Avoid using bottled lemon juice, as it may lack freshness.
- Adjust Sauce Consistency:
- If the sauce is too thin, simmer it for a few extra minutes to reduce and thicken. If it’s too thick, you can add a splash of chicken broth to thin it out.
- Cook Pasta Al Dente:
- Cook the angel hair pasta just until al dente, as it will continue to cook slightly when combined with the hot sauce.
- Garnish with Fresh Herbs:
- Garnish the finished dish with freshly chopped parsley for a pop of color and added freshness.
- Serve Immediately:
- Serve the Chicken Piccata with Angel Hair Pasta immediately after assembling to enjoy it at its best.
- Pair with a Light Salad:
- Serve the dish with a light salad or steamed vegetables on the side for a well-balanced meal.
- Enjoy the Leftovers:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving.
Follow these tips to create a delicious and memorable Chicken Piccata with Angel Hair Pasta that will impress your family and friends!
