Get ready to enjoy a delightful fusion of flavors with our Cheesy Chicken Quesadillas.

These quesadillas are filled with tender, seasoned chicken, and melted cheese, all tucked between crispy, golden tortillas.

Perfect for a quick weeknight dinner, a casual lunch, or a tasty snack, these quesadillas are sure to satisfy your cravings.

With their irresistible combination of cheesy goodness and savory chicken, they’re a hit with both kids and adults alike.

Serve them with your favorite toppings and dips for a meal that’s as fun to eat as it is delicious!

Cheesy Chicken Quesadillas

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Author: nutrivitahub.com
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course/Snack
Method: Stovetop
Cuisine: Mexican/American

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Description

Our Cheesy Chicken Quesadillas are a delicious blend of tender, seasoned chicken and melted cheese, sandwiched between crispy, golden tortillas.

Perfect for a quick and satisfying meal, these quesadillas are a family favorite, offering a delightful combination of savory and cheesy flavors in every bite.

Serve with your favorite toppings and dips for an extra touch of flavor.

Diet: Can be adjusted based on ingredients used (e.g., can be made gluten-free by using corn tortillas)
Calories: Approximately 400-450 calories per serving (depending on specific ingredients and portions)

Ingredients

Scale

2 cups cooked chicken breast, shredded
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup diced onions
1/2 cup diced bell peppers (any color)
1 clove garlic, minced
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon ground cumin
Salt and pepper to taste
8 large flour tortillas
Cooking spray or additional olive oil (for cooking)
Optional toppings: sour cream, salsa, guacamole, chopped cilantro

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Instructions

Prepare the Filling:
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onions and bell peppers to the skillet and cook until they are softened, about 5 minutes.
- Add the minced garlic and cook for another 1 minute until fragrant.
- Stir in the shredded chicken, chili powder, ground cumin, salt, and pepper. Cook until the chicken is heated through, about 3-4 minutes. Remove from heat.
Assemble the Quesadillas:
- Heat a clean skillet or griddle over medium heat and lightly grease it with cooking spray or a small amount of olive oil.
- Place one tortilla on the skillet and sprinkle a generous amount of cheddar cheese and Monterey Jack cheese over half of the tortilla.
- Add a portion of the chicken mixture on top of the cheese.
- Sprinkle a bit more cheese over the chicken mixture (this helps the quesadilla stick together).
- Fold the tortilla in half to cover the filling.
Cook the Quesadillas:
- Cook the quesadilla for 2-3 minutes on each side, or until the tortilla is golden brown and crispy and the cheese is melted.
- Carefully flip the quesadilla using a spatula and cook the other side until it’s also golden and crispy.
- Remove from the skillet and let it rest for a minute before cutting.
Serve:
- Cut the quesadilla into wedges and serve hot.
- Garnish with your favorite toppings such as sour cream, salsa, guacamole, or chopped cilantro.

Enjoy your Cheesy Chicken Quesadillas, a delicious and satisfying meal that’s perfect for any occasion!

Notes

Tips for Making Perfect Cheesy Chicken Quesadillas

Use Cooked Chicken:
- Leftover or rotisserie chicken works great for this recipe. Shred or dice the chicken to ensure it mixes well with the other ingredients.
Cheese Variety:
- Mix different types of cheese for a more complex flavor. Cheddar and Monterey Jack are classic choices, but feel free to experiment with others like mozzarella or pepper jack.
Even Distribution:
- Spread the chicken and cheese evenly on the tortilla to ensure each bite is packed with flavor. Don’t overfill to prevent the filling from spilling out during cooking.
Crispy Tortillas:
- For extra crispy quesadillas, cook them on a medium heat. This allows the cheese to melt completely without burning the tortillas.
Cooking Technique:
- Press down lightly with a spatula while cooking to help the cheese melt evenly and the quesadilla to stick together.
Prevent Sogginess:
- Make sure to cook the onions and bell peppers until they are tender and any moisture has evaporated to prevent soggy quesadillas.
Keep Warm:
- If making multiple quesadillas, keep the cooked ones warm in an oven set to low heat until all are ready to serve.
Customization:
- Customize your quesadillas by adding other ingredients like black beans, corn, or jalapeños to the filling.
Serving Suggestions:
- Serve immediately for the best texture. Accompany with sides like salsa, guacamole, sour cream, or a fresh salad.
Leftovers:
- Store any leftovers in an airtight container in the refrigerator. Reheat in a skillet over medium heat to maintain the crispy texture or in the microwave if you’re in a hurry.

Following these tips will help ensure your Cheesy Chicken Quesadillas turn out delicious and perfectly crispy every time!

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