5 Delicious Breakfast Burritos to Start Your Day Right! 
Good morning, food lovers! If you’re looking for a tasty, easy, and nutritious way to kick off your day, these breakfast burrito recipes are perfect for you.
Packed with a variety of flavors and ingredients, there’s something for everyone. Whether you prefer a hearty protein boost or a veggie-packed delight, you’ll find your new favorite breakfast here.
Let’s dive into these five delicious breakfast burrito recipes that are sure to make your mornings brighter and more satisfying! 
Enjoy the journey through these mouthwatering recipes and start your day with a burst of flavor and energy. Don’t forget to share your creations and let us know which one is your favorite! 
5 Healthy Breakfast Burritos
1. Southwest Veggie Burrito
Southwest Veggie Burrito
Description: A colorful and flavorful burrito packed with sautéed veggies, black beans, and a hint of spice. Perfect for a hearty breakfast!
Ingredients:
- 4 large eggs
- 1/2 cup black beans, cooked and drained
- 1/2 cup corn kernels, cooked
- 1/2 cup diced red bell pepper
- 1/4 cup shredded cheddar cheese
- 4 whole wheat tortillas
- 1/4 cup salsa
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions:
- Scramble the eggs in a non-stick skillet until fully cooked. Season with salt and pepper.
- Add black beans, corn, and diced bell pepper to the eggs and mix well.
- Warm the tortillas in a separate pan or microwave.
- Place an equal amount of the egg and veggie mixture on each tortilla.
- Top with shredded cheddar cheese, salsa, and chopped cilantro.
- Roll up the tortillas, folding in the sides to enclose the filling.
- Serve immediately or wrap in foil for later.
Tips:
- Add avocado slices for extra creaminess.
- Use a mix of colorful bell peppers for added visual appeal.
Prep Time: 10 minutes | Cook Time: 10 minutes | Yields: 4 servings | Category: Breakfast | Method: Sautéing | Cuisine: Mexican | Diet: Vegetarian, Gluten-Free Option | Calories: 350 kcal
Southwest Veggie Burrito
Nutrition Facts
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories | 350 kcal |
| Total Fat | 12g |
| Saturated Fat | 4g |
| Cholesterol | 210mg |
| Sodium | 600mg |
| Total Carbohydrate | 45g |
| Dietary Fiber | 10g |
| Sugars | 5g |
| Protein | 15g |
| Vitamin D | 2mcg |
| Calcium | 150mg |
| Iron | 4mg |
| Potassium | 700mg |
Southwest Veggie Burrito
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten Free
Description
A delicious and colorful burrito packed with southwestern flavors, including black beans, corn, and bell peppers.
Ingredients
- 4 large eggs
- 1/2 cup black beans, cooked and drained
- 1/2 cup corn kernels, cooked
- 1/2 cup diced red bell pepper
- 1/4 cup shredded cheddar cheese
- 4 whole wheat tortillas
- 1/4 cup salsa
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Scramble the eggs in a non-stick skillet until fully cooked. Season with salt and pepper.
- Add black beans, corn, and diced bell pepper to the eggs and mix well.
- Warm the tortillas in a separate pan or microwave.
- Place an equal amount of the egg and veggie mixture on each tortilla.
- Top with shredded cheddar cheese, salsa, and chopped cilantro.
- Roll up the tortillas, folding in the sides to enclose the filling.
- Serve immediately or wrap in foil for later.
Notes
Diet: Vegetarian, Gluten-Free Option
Calories: 350 kcal
Tips:
- Add avocado slices for extra creaminess.
- Use a mix of colorful bell peppers for added visual appeal.
2. Spinach & Feta Burrito
Spinach & Feta Burrito
Description: A light and refreshing burrito filled with spinach, creamy feta cheese, and a touch of garlic. A great way to start your day!
Ingredients:
- 4 large eggs
- 1 cup fresh spinach, chopped
- 1/4 cup crumbled feta cheese
- 1/4 cup diced tomatoes
- 4 whole wheat tortillas
- 1/4 cup tzatziki sauce (optional)
- Salt and pepper to taste
Instructions:
- Scramble the eggs in a non-stick skillet until fully cooked. Season with salt and pepper.
- Add chopped spinach and cook until wilted.
- Warm the tortillas in a separate pan or microwave.
- Place an equal amount of the egg and spinach mixture on each tortilla.
- Top with crumbled feta cheese and diced tomatoes.
- Roll up the tortillas, folding in the sides to enclose the filling.
- Serve immediately or wrap in foil for later.
Tips:
- Serve with a side of tzatziki sauce for dipping.
- Add sun-dried tomatoes for extra flavor.
Prep Time: 10 minutes | Cook Time: 10 minutes | Yields: 4 servings | Category: Breakfast | Method: Sautéing | Cuisine: Mediterranean | Diet: Vegetarian, Gluten-Free Option | Calories: 320 kcal
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Spinach & Feta Burrito
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Mediterranean-inspired burrito combines spinach, feta cheese, and tomatoes for a fresh and flavorful breakfast.
Ingredients
- 4 large eggs
- 1 cup fresh spinach, chopped
- 1/4 cup crumbled feta cheese
- 1/4 cup diced tomatoes
- 4 whole wheat tortillas
- 1/4 cup tzatziki sauce (optional)
- Salt and pepper to taste
Instructions
- Scramble the eggs in a non-stick skillet until fully cooked. Season with salt and pepper.
- Add chopped spinach and cook until wilted.
- Warm the tortillas in a separate pan or microwave.
- Place an equal amount of the egg and spinach mixture on each tortilla.
- Top with crumbled feta cheese and diced tomatoes.
- Roll up the tortillas, folding in the sides to enclose the filling.
- Serve immediately or wrap in foil for later.
Notes
Diet: Vegetarian, Gluten-Free Option
Calories: 320 kcal
Tips:
- Serve with a side of tzatziki sauce for dipping.
- Add sun-dried tomatoes for extra flavor.
3. Sweet Potato & Black Bean Burrito
Sweet Potato & Black Bean Burrito
Description: A deliciously sweet and savory burrito featuring roasted sweet potatoes, black beans, and a blend of spices. Perfect for a nutritious breakfast!
Ingredients:
- 4 large eggs
- 1 cup roasted sweet potatoes, diced
- 1/2 cup black beans, cooked and drained
- 1/4 cup shredded pepper jack cheese
- 4 flour tortillas
- 1/4 cup salsa
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions:
- Scramble the eggs in a non-stick skillet until fully cooked. Season with salt and pepper.
- Add roasted sweet potatoes and black beans to the eggs and mix well.
- Warm the tortillas in a separate pan or microwave.
- Place an equal amount of the egg, sweet potato, and black bean mixture on each tortilla.
- Top with shredded pepper jack cheese, salsa, and chopped green onions.
- Roll up the tortillas, folding in the sides to enclose the filling.
- Serve immediately or wrap in foil for later.
Tips:
- Roast sweet potatoes with a bit of olive oil and seasoning for extra flavor.
- Add a dollop of Greek yogurt for creaminess.
Prep Time: 10 minutes | Cook Time: 20 minutes | Yields: 4 servings | Category: Breakfast | Method: Sautéing | Cuisine: American | Diet: Vegetarian, Gluten-Free Option | Calories: 370 kcal
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Sweet Potato & Black Bean Burrito
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Description
A hearty and nutritious burrito filled with roasted sweet potatoes, black beans, and scrambled eggs
Ingredients
- 4 large eggs
- 1 cup roasted sweet potatoes, diced
- 1/2 cup black beans, cooked and drained
- 1/4 cup shredded pepper jack cheese
- 4 flour tortillas
- 1/4 cup salsa
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Scramble the eggs in a non-stick skillet until fully cooked. Season with salt and pepper.
- Add roasted sweet potatoes and black beans to the eggs and mix well.
- Warm the tortillas in a separate pan or microwave.
- Place an equal amount of the egg, sweet potato, and black bean mixture on each tortilla.
- Top with shredded pepper jack cheese, salsa, and chopped green onions.
- Roll up the tortillas, folding in the sides to enclose the filling.
- Serve immediately or wrap in foil for later.
Notes
Diet: Vegetarian, Gluten-Free Option
Calories: 370 kcal
Tips:
- Roast sweet potatoes with a bit of olive oil and seasoning for extra flavor.
- Add a dollop of Greek yogurt for creaminess.
4. Mushroom & Swiss Burrito
Mushroom & Swiss Burrito
Description: A savory burrito packed with sautéed mushrooms and melted Swiss cheese. An elegant breakfast option that’s sure to please!
Ingredients:
- 4 large eggs
- 1 cup sliced mushrooms
- 1/4 cup shredded Swiss cheese
- 4 flour tortillas
- 1/4 cup salsa
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions:
- In a non-stick skillet, sauté mushrooms until tender. Season with salt and pepper.
- Add eggs to the skillet and scramble until fully cooked. Season with additional salt and pepper if needed.
- Warm the tortillas in a separate pan or microwave.
- Place an equal amount of the egg and mushroom mixture on each tortilla.
- Top with shredded Swiss cheese, salsa, and chopped parsley.
- Roll up the tortillas, folding in the sides to enclose the filling.
- Serve immediately or wrap in foil for later.
Tips:
- Use a mix of different mushroom varieties for added flavor.
- Add a splash of hot sauce for extra spice.
Prep Time: 10 minutes | Cook Time: 15 minutes | Yields: 4 servings | Category: Breakfast | Method: Sautéing | Cuisine: American | Diet: Vegetarian, Gluten-Free Option | Calories: 340 kcal
Print
Mushroom & Swiss Burrito
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Description
A savory burrito filled with sautéed mushrooms, Swiss cheese, and scrambled eggs for a rich and earthy breakfast.
Ingredients
- 4 large eggs
- 1 cup sliced mushrooms
- 1/4 cup shredded Swiss cheese
- 4 flour tortillas
- 1/4 cup salsa
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
- In a non-stick skillet, sauté mushrooms until tender. Season with salt and pepper.
- Add eggs to the skillet and scramble until fully cooked. Season with additional salt and pepper if needed.
- Warm the tortillas in a separate pan or microwave.
- Place an equal amount of the egg and mushroom mixture on each tortilla.
- Top with shredded Swiss cheese, salsa, and chopped parsley.
- Roll up the tortillas, folding in the sides to enclose the filling.
- Serve immediately or wrap in foil for later.
Notes
Diet: Vegetarian, Gluten-Free Option
Calories: 340 kcal
Tips:
- Use a mix of different mushroom varieties for added flavor.
- Add a splash of hot sauce for extra spice.
5. Turkey Sausage & Egg Burrito
Turkey Sausage & Egg Burrito
Description: A protein-packed breakfast burrito featuring turkey sausage, scrambled eggs, and a touch of cheese. Perfect for a filling start to your day!
Ingredients:
- 4 large eggs
- 1/2 cup cooked turkey sausage, crumbled
- 1/4 cup shredded cheddar cheese
- 4 flour tortillas
- 1/4 cup salsa
- 1/4 cup diced tomatoes
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions:
- In a non-stick skillet, cook turkey sausage until browned and crumbled.
- Add eggs to the skillet and scramble until fully cooked. Season with salt and pepper.
- Warm the tortillas in a separate pan or microwave.
- Place an equal amount of the egg and turkey sausage mixture on each tortilla.
- Top with shredded cheddar cheese, salsa, diced tomatoes, and chopped green onions.
- Roll up the tortillas, folding in the sides to enclose the filling.
- Serve immediately or wrap in foil for later.
Tips:
- Substitute turkey sausage with chicken sausage for a different flavor.
- Add some baby spinach for extra nutrients.
Prep Time: 10 minutes | Cook Time: 15 minutes | Yields: 4 servings | Category: Breakfast | Method: Sautéing | Cuisine: American | Diet: Gluten-Free Option | Calories: 380 kcal
Print
Turkey Sausage & Egg Burrito
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Description
A protein-packed burrito with turkey sausage, scrambled eggs, and cheese, perfect for a filling and nutritious breakfast.
Ingredients
- 4 large eggs
- 1/2 cup cooked turkey sausage, crumbled
- 1/4 cup shredded cheddar cheese
- 4 flour tortillas
- 1/4 cup salsa
- 1/4 cup diced tomatoes
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- In a non-stick skillet, cook turkey sausage until browned and crumbled.
- Add eggs to the skillet and scramble until fully cooked. Season with salt and pepper.
- Warm the tortillas in a separate pan or microwave.
- Place an equal amount of the egg and turkey sausage mixture on each tortilla.
- Top with shredded cheddar cheese, salsa, diced tomatoes, and chopped green onions.
- Roll up the tortillas, folding in the sides to enclose the filling.
- Serve immediately or wrap in foil for later.
Notes
Diet: Gluten-Free Option
Calories: 380 kcal
Tips:
- Substitute turkey sausage with chicken sausage for a different flavor.
- Add some baby spinach for extra nutrients.
Nutrition Facts
For each recipe, the nutrition facts are included as part of the recipe information above.
Common Questions and Answers
Q: Can I make these burritos ahead of time?
A: Yes, you can assemble the burritos and refrigerate them for up to 2 days. Simply reheat in the microwave or on a skillet before serving.
Q: Can I freeze these burritos?
A: Absolutely! Wrap each burrito in foil and freeze for up to 1 month. To reheat, remove foil and microwave for 2-3 minutes, or bake in a 350°F (175°C) oven for 20-25 minutes.
Q: How do I store leftover ingredients?
A: Store any unused fillings in airtight containers in the refrigerator for up to 3 days. Reheat before using in new burritos.
Storage Tips
Refrigeration: Store assembled burritos in an airtight container in the refrigerator for up to 2 days.
Freezing: Wrap each burrito tightly in foil and freeze for up to 1 month. To reheat, remove foil and microwave for 2-3 minutes, or bake in a 350°F (175°C) oven for 20-25 minutes.
Reheating: For best results, reheat burritos in a skillet over medium heat to maintain a crispy exterior, or microwave for convenience.
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