Hey food lovers! 👋
Looking for the perfect appetizer for your next party or family gathering?
Look no further! Our Chicken Meatball Appetizers are juicy, flavorful, and incredibly easy to make.
These bite-sized delights are sure to impress your guests and keep them coming back for more.
Whether you’re planning a game day feast or a casual get-together, these meatballs are a hit!
Let’s get cooking and bring some deliciousness to the table! 😋🍴
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Chicken Meatball Appetizers Recipe 🍗✨
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 20 meatballs 1x
- Category: Appetizer
- Method: Frying and Baking
- Cuisine: American
Description
These Chicken Meatball Appetizers are juicy, flavorful, and perfect for any gathering.
Made with simple ingredients, these meatballs are easy to prepare and sure to be a hit.
Serve them with your favorite dipping sauce for a delightful snack.
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil (for frying)
- Your favorite dipping sauce (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, onion powder, salt, black pepper, and red pepper flakes. Mix until well combined.
- Shape the mixture into 1-inch meatballs.
- Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.
- Transfer the browned meatballs to a baking sheet and bake in the preheated oven for 10-12 minutes, or until fully cooked through.
- Serve the meatballs warm with your favorite dipping sauce.
Notes
Cuisine: American
Diet: Non-Vegetarian
Calories: 150 kcal per serving (4 meatballs)
Tips:
- Use Fresh Ingredients: Fresh parsley and freshly grated Parmesan cheese add the best flavor.
- Don’t Overmix: Overmixing the meatball mixture can make the meatballs tough. Mix just until combined.
- Test for Seasoning: Cook a small piece of the mixture in a skillet and taste for seasoning before shaping all the meatballs.
- Double the Batch: These meatballs freeze well. Make a double batch and freeze half for an easy appetizer later on.
- Dipping Sauce Ideas: Serve with marinara, ranch, or honey mustard for a variety of flavors.
- Skewer for Fun: Stick a toothpick in each meatball for easy serving at parties.
Chicken Meatball Appetizers Nutritional Value
| Nutrient | Amount per Serving (1 serving) |
|---|---|
| Calories | 180 kcal |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Cholesterol | 70 mg |
| Sodium | 400 mg |
| Total Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 17 g |
This table provides a detailed breakdown of the nutritional values for Chicken Meatball Appetizers.
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