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Hey there, foodies! 👋

Are you ready to dive into a bowl of pure comfort?

Today, I’m sharing my all-time favorite Classic Potato Salad recipe, and trust me, it’s a game-changer! 🥳

This creamy, tangy, and absolutely delicious potato salad is perfect for picnics, barbecues, family gatherings, or just because you need a hearty side dish.

With tender potatoes, crunchy celery, and a luscious mayo dressing, this recipe is a crowd-pleaser.

Let’s get cooking and bring a smile to everyone’s face! 😋🍴

Classic Potato Salad Recipe 🥗🥔

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Author: nutrivitahub.com
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 6 servings 1x
Category: Side Dish
Method: Boiling
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

This Classic Potato Salad is creamy, tangy, and perfect for picnics and barbecues.

Ingredients

Scale

2 pounds potatoes, peeled and cubed
1 cup mayonnaise
1 tablespoon Dijon mustard
1/4 cup chopped celery
1/4 cup chopped red onion
2 tablespoons sweet pickle relish
2 hard-boiled eggs, chopped
Salt and pepper to taste
Paprika for garnish

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Instructions

Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 10 minutes. Drain and cool.
In a large bowl, combine mayonnaise, mustard, celery, onion, relish, and eggs.
Add cooled potatoes and mix gently to combine. Season with salt and pepper.
Chill in the refrigerator for at least 1 hour before serving. Garnish with paprika.

Notes

Diet: Vegetarian
Calories: 250 kcal
Tips: For extra flavor, add a splash of pickle juice to the dressing.

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