Hey there!
Welcome to my blog. Today, I’m excited to share a recipe for one of my favorite snacks – Hummus.
This creamy and delicious dip is made from chickpeas, tahini, lemon, and garlic.
It’s not only healthy but also super easy to make at home.
Perfect for dipping veggies, spreading on sandwiches, or just enjoying with some pita bread. Let’s get started and whip up some
tasty hummus together!
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Hummus
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegan
Description
Enjoy the creamy goodness of homemade hummus with this simple recipe.
Made with chickpeas, tahini, lemon, and garlic, this healthy Mediterranean dip is perfect for snacking or serving at your next gathering.
Ready in just 10 minutes!
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup lemon juice
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- Salt to taste
- 2–3 tablespoons water
Instructions
- Combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt in a food processor.
- Blend until smooth, adding water as needed to achieve desired consistency.
- Transfer to a serving dish and drizzle with extra olive oil if desired.
Notes
Diet: Vegan
Calories: Approximately 150 per serving
Tip: Serve with fresh vegetables or pita bread.
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