Name: Quick and Healthy Quinoa and Black Bean Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 cup quinoa, cooked and cooled; 1 can black beans, drained and rinsed; 1 cup corn kernels; 1 red bell pepper, diced; 1/2 red onion, diced; 1/4 cup chopped cilantro; Juice of 2 limes; 2 tablespoons olive oil; Salt and pepper to taste

Description

A refreshing and protein-packed quinoa salad with black beans, corn, and fresh veggies, perfect for a healthy work lunch. Ready in just 30 minutes!

Ingredients

Scale

1 cup quinoa, cooked and cooled
1 can black beans, drained and rinsed
1 cup corn kernels
1 red bell pepper, diced
1/2 red onion, diced
1/4 cup chopped cilantro
Juice of 2 limes
2 tablespoons olive oil
Salt and pepper to taste

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Instructions

In a large bowl, combine quinoa, black beans, corn, bell pepper, and red onion.
In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Garnish with chopped cilantro.
Serve immediately or store in the refrigerator for up to 3 days.

Notes

Tip: Prepare the quinoa the night before to save time in the morning.