Description
This Best Lemon Garlic Shrimp recipe for dinner is a perfect blend of zesty lemon and savory garlic, making it a quick and flavorful main dish. It’s ideal for a light and refreshing meal that can be prepared in no time.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup lemon juice (about 2 lemons)
- 1 teaspoon lemon zest
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- Lemon wedges for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
- Add shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque.
- Stir in lemon juice and zest. Cook for another minute until the shrimp are well-coated with the sauce.
- Remove from heat and sprinkle with fresh parsley.
- Serve immediately, garnished with lemon wedges.
Notes
Tips:
- Ensure not to overcook the shrimp to keep them tender.
- Serve with a side of steamed vegetables or over a bed of pasta for a complete meal.