15 Easy Dump-and-Bake Casserole Recipes 🍽️✨
Are you looking for quick and delicious dinner ideas that require minimal prep? Look no further!
These 15 Dump-and-Bake Casserole Recipes are perfect for busy weeknights when you want a hearty meal without the hassle.
🙌With just a few ingredients and simple steps, you can whip up mouthwatering casseroles that the whole family will love.
From cheesy pasta dishes to savory chicken casseroles, there’s something for everyone!
Plus, these recipes are not only easy to make but also packed with flavor. 😋
So, grab your baking dish and let’s dive into these delightful, no-fuss recipes that will make dinner time a breeze! 🥘💖
1. Dump-and-Bake Healthy Chicken Parmesan Casserole
Dump-and-Bake Healthy Chicken Parmesan
Description: Just as cheesy and kid-friendly as the original, this Dump-and-Bake Healthy Chicken Parmesan is an easy dinner with no prep work necessary.
Ingredients:
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 lb boneless, skinless chicken breasts
- 1 tsp Italian seasoning
Instructions:
- Preheat oven to 375°F (190°C).
- Spread 1 cup of marinara sauce in the bottom of a baking dish.
- Arrange chicken breasts on top of the sauce.
- Pour remaining marinara sauce over the chicken.
- Sprinkle with mozzarella and Parmesan cheese.
- Season with Italian seasoning.
- Cover with foil and bake for 30 minutes or until chicken is cooked through.
Prep Time: 10 minutes | Cook Time: 30 minutes | Yields: 4 servings | Category: Dinner | Method: Baking | Cuisine: Italian | Diet: Kid-friendly | Calories: 350
Nutrition Facts:
| Serving Size | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 350 | 18% |
| Total Fat | 15g | 23% |
| Protein | 30g | 60% |
Tips:
- Serve with a side of spaghetti or a fresh green salad for a complete meal.
2. Dump-and-Bake Stuffed Cabbage Rolls Casserole
Dump-and-Bake Stuffed Cabbage Rolls Casserole
Description: A shortcut twist on traditional stuffed cabbage rolls, this casserole is easy and quick to prepare.
Ingredients:
- 1 lb ground beef
- 1 cup uncooked rice
- 1 medium cabbage, chopped
- 2 cups tomato sauce
- 1 cup beef broth
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, mix ground beef, rice, and half of the tomato sauce.
- Layer chopped cabbage in a baking dish.
- Spread the beef mixture over the cabbage.
- Pour remaining tomato sauce and beef broth over the top.
- Cover with foil and bake for 45 minutes or until rice is tender.
Prep Time: 10 minutes | Cook Time: 45 minutes | Yields: 6 servings | Category: Dinner | Method: Baking | Cuisine: Eastern European | Diet: Gluten-free | Calories: 400
Nutrition Facts:
| Serving Size | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 400 | 20% |
| Total Fat | 20g | 31% |
| Protein | 25g | 50% |
Tips:
- Use ground turkey for a leaner version.
3. Dump-and-Bake Chicken Alfredo Pasta Casserole
Dump-and-Bake Chicken Alfredo Pasta
Description: This cheesy, comforting Chicken Alfredo Pasta Casserole is perfect for busy weeknights.
Ingredients:
- 1 lb uncooked pasta
- 2 cups Alfredo sauce
- 1 lb cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine pasta, Alfredo sauce, and shredded chicken.
- Transfer to a baking dish and top with mozzarella and Parmesan cheese.
- Cover with foil and bake for 30 minutes or until pasta is tender.
Prep Time: 10 minutes | Cook Time: 30 minutes | Yields: 4 servings | Category: Dinner | Method: Baking | Cuisine: Italian-American | Diet: Kid-friendly | Calories: 500
Nutrition Facts:
| Serving Size | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 500 | 25% |
| Total Fat | 22g | 34% |
| Protein | 35g | 70% |
Tips:
- Add broccoli or spinach for extra nutrition.
4. Dump-and-Bake Meatball Casserole
Dump-and-Bake Meatball Casserole
Description: A family-friendly weeknight dinner with minimal ingredients and maximum flavor.
Ingredients:
- 1 lb frozen meatballs
- 1 lb uncooked pasta
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine meatballs, pasta, and marinara sauce.
- Transfer to a baking dish and top with mozzarella and Parmesan cheese.
- Cover with foil and bake for 35 minutes or until pasta is tender.
Prep Time: 10 minutes | Cook Time: 35 minutes | Yields: 6 servings | Category: Dinner | Method: Baking | Cuisine: Italian-American | Diet: Kid-friendly | Calories: 450
Nutrition Facts:
| Serving Size | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 450 | 22% |
| Total Fat | 20g | 31% |
| Protein | 25g | 50% |
Tips:
- Use whole wheat pasta for added fiber.
5. Dump-and-Bake Taco Casserole
Dump-and-Bake Taco Casserole
Description: A complete healthy meal with salsa rice, cheesy turkey meatballs, and all the taco flavors.
Ingredients:
- 1 lb ground turkey
- 1 cup salsa
- 1 cup uncooked rice
- 1 cup shredded cheddar cheese
- 1 cup black beans, drained and rinsed
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground turkey, salsa, rice, and black beans.
- Transfer to a baking dish and top with cheddar cheese.
- Cover with foil and bake for 40 minutes or until rice is tender.
Prep Time: 10 minutes | Cook Time: 40 minutes | Yields: 4 servings | Category: Dinner | Method: Baking | Cuisine: Mexican-American | Diet: Kid-friendly | Calories: 400
Nutrition Facts:
| Serving Size | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 400 | 20% |
| Total Fat | 15g | 23% |
| Protein | 30g | 60% |
Tips:
- Serve with a side of guacamole and sour cream.
6. Dump-and-Bake Summer Pasta Casserole
Dump-and-Bake Summer Pasta
Description: A light and easy dinner packed with fresh veggies and herbs.
Ingredients:
- 1 lb uncooked pasta
- 1 cup corn kernels
- 1 cup diced zucchini
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine pasta, corn, zucchini, and cherry tomatoes.
- Transfer to a baking dish and top with mozzarella cheese.
- Cover with foil and bake for 30 minutes or until pasta is tender.
Prep Time: 10 minutes | Cook Time: 30 minutes | Yields: 4 servings | Category: Dinner | Method: Baking | Cuisine: American | Diet: Vegetarian | Calories: 350
Nutrition Facts:
| Serving Size | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 350 | 18% |
| Total Fat | 12g | 18% |
| Protein | 15g | 30% |
Tips:
- Add fresh basil or parsley for extra flavor.
7. Dump-and-Bake 3-Cheese Baked Ziti Casserole
Dump-and-Bake 3-Cheese Baked Ziti
Description: A cheesy, comforting baked ziti that’s perfect for weeknight dinners.
Ingredients:
- 1 lb uncooked ziti pasta
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ziti pasta, marinara sauce, and ricotta cheese.
- Transfer to a baking dish and top with mozzarella and Parmesan cheese.
- Cover with foil and bake for 30 minutes or until pasta is tender.
Prep Time: 10 minutes | Cook Time: 30 minutes | Yields: 6 servings | Category: Dinner | Method: Baking | Cuisine: Italian-American | Diet: Kid-friendly | Calories: 500
Nutrition Facts:
| Serving Size | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 500 | 25% |
| Total Fat | 20g | 31% |
| Protein | 25g | 50% |
Tips:
- Serve with garlic bread and a side salad.
8. Dump-and-Bake Maple Balsamic Chicken Casserole
Maple Balsamic Chicken Casserole
Description: A sweet and savory chicken dish that’s quick to prepare and full of flavor.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1/4 cup maple syrup
- 1/4 cup balsamic vinegar
- 1 tsp Dijon mustard
- 1 tsp garlic powder
Instructions:
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together maple syrup, balsamic vinegar, Dijon mustard, and garlic powder.
- Place chicken breasts in a baking dish and pour the sauce over the top.
- Cover with foil and bake for 35 minutes or until chicken is cooked through.
Prep Time: 5 minutes | Cook Time: 35 minutes | Yields: 4 servings | Category: Dinner | Method: Baking | Cuisine: American | Diet: Gluten-free | Calories: 350
Nutrition Facts:
| Serving Size | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 350 | 18% |
| Total Fat | 5g | 8% |
| Protein | 30g | 60% |
Tips:
- Serve with roasted vegetables or a side of quinoa.
9. Dump-and-Bake Chicken Enchilada Casserole
Dump-and-Bake Chicken Enchilada Casserole
Description: A cheesy, southwestern chicken enchilada casserole that’s a real comfort food.
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine chicken, enchilada sauce, black beans, and corn.
- Transfer to a baking dish and top with cheddar cheese.
- Cover with foil and bake for 30 minutes or until heated through.
Prep Time: 10 minutes | Cook Time: 30 minutes | Yields: 6 servings | Category: Dinner | Method: Baking | Cuisine: Mexican-American | Diet: Kid-friendly | Calories: 400
Nutrition Facts:
| Serving Size | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 400 | 20% |
| Total Fat | 15g | 23% |
| Protein | 25g | 50% |
Tips:
- Serve with a side of tortilla chips and salsa.
10. Dump-and-Bake French Fry Casserole
Dump-and-Bake Chicken Enchilada Casserole
Description: Combines two favorite fast foods into one easy casserole.
Ingredients:
- 1 lb frozen French fries
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, cream of mushroom soup, and milk.
- Spread the mixture in a baking dish.
- Top with frozen French fries and cheddar cheese.
- Cover with foil and bake for 35 minutes or until heated through.
Prep Time: 10 minutes | Cook Time: 35 minutes | Yields: 4 servings | Category: Dinner | Method: Baking | Cuisine: American | Diet: Kid-friendly | Calories: 450
Nutrition Facts:
| Serving Size | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 450 | 22% |
| Total Fat | 25g | 38% |
| Protein | 20g | 40% |
Tips:
- Serve with a side of ketchup or ranch dressing.
11. Dump-and-Bake Spinach-Parm Casserole
Dump-and-Bake Spinach-Parm Casserole
Description: A creamy, garlicky spinach casserole that’s perfect for spinach lovers.
Ingredients:
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded Parmesan cheese
- 1/2 cup cream
- 1 tsp garlic powder
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine spinach, ricotta cheese, Parmesan cheese, cream, and garlic powder.
- Transfer to a baking dish.
- Cover with foil and bake for 30 minutes or until heated through.
Prep Time: 10 minutes | Cook Time: 30 minutes | Yields: 4 servings | Category: Dinner | Method: Baking | Cuisine: American | Diet: Vegetarian | Calories: 300
Nutrition Facts:
| Serving Size | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 300 | 15% |
| Total Fat | 20g | 31% |
| Protein | 15g | 30% |
Tips:
- Serve with a side of garlic bread.
12.
Dump-and-Bake Sweet Potatoes au Gratin Casserole
Description: A rich, sweet potato casserole that’s easy to make and delicious to eat.
Ingredients:
- 2 large sweet potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup shredded Gruyere cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp thyme
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine sweet potatoes, heavy cream, Gruyere cheese, Parmesan cheese, and thyme.
- Transfer to a baking dish.
- Cover with foil and bake for 40 minutes or until sweet potatoes are tender.
Prep Time: 10 minutes | Cook Time: 40 minutes | Yields: 4 servings | Category: Dinner | Method: Baking | Cuisine: American | Diet: Vegetarian | Calories: 350
Nutrition Facts:
| Serving Size | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 350 | 18% |
| Total Fat | 20g | 31% |
| Protein | 10g | 20% |
Tips:
- Serve as a side dish with roasted chicken or turkey.
13. Dump-and-Bake Polenta Chili Casserole
Dump-and-Bake Polenta Chili Casserole
Description: A vegetarian bake combining spicy chili, mixed veggies, and homemade polenta.
Ingredients:
- 1 cup cornmeal
- 4 cups water
- 1 can black beans, drained and rinsed
- 1 can corn kernels, drained
- 1 can diced tomatoes
- 1 tsp chili powder
Instructions:
- Preheat oven to 375°F (190°C).
- In a saucepan, bring water to a boil and gradually whisk in cornmeal.
- Cook, stirring constantly, until thickened.
- In a large bowl, combine black beans, corn, diced tomatoes, and chili powder.
- Spread the polenta in a baking dish and top with the bean mixture.
- Cover with foil and bake for 40 minutes or until heated through.
Prep Time: 10 minutes | Cook Time: 40 minutes | Yields: 6 servings | Category: Dinner | Method: Baking | Cuisine: Mexican-American | Diet: Vegetarian | Calories: 300
Nutrition Facts:
| Serving Size | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 300 | 15% |
| Total Fat | 5g | 8% |
| Protein | 10g | 20% |
Tips:
- Serve with a dollop of sour cream or guacamole.
14. Dump-and-Bake Grits & Turkey Salami Casserole
Dump-and-Bake Grits & Turkey Salami Casserole
Description: A creamy, cheesy grits casserole garnished with Turkey Salami and parsley.
Prep Time: 10 minutes
Cook Time: 30 minutes
Yields: 4 servings
Category: Dinner
Method: Baking
Cuisine: Southern American
Diet: Gluten-free
Calories: 400 per serving
Ingredients:
- 1 cup grits
- 4 cups water
- 1 cup shredded cheddar cheese
- 1/2 cup cooked Turkey Salami, crumbled
- 1 tsp parsley
Instructions:
- Preheat oven to 375°F (190°C).
- In a saucepan, bring water to a boil and gradually whisk in grits.
- Cook, stirring constantly, until thickened.
- In a large bowl, combine grits, cheddar cheese, and Turkey Salami.
- Transfer to a baking dish.
- Cover with foil and bake for 30 minutes or until heated through.
- Garnish with parsley.
Nutrition Facts:
| Serving Size | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 400 | 20% |
| Total Fat | 20g | 31% |
| Protein | 15g | 30% |
Tips:
- For a spicier version, add diced jalapeños or a dash of hot sauce.
- Can be served as a hearty breakfast or dinner option.
- Garnish with fresh parsley for added color and flavor.
15. Dump-and-Bake Greek Chicken Casserole
Dump-and-Bake Greek Chicken Casserole
Description: A Mediterranean-inspired casserole featuring tender chicken, olives, and feta cheese.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into chunks
- 1 can diced tomatoes
- 1 cup sliced black olives
- 1 cup crumbled feta cheese
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 cup chicken broth
- 1 zucchini, sliced
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine chicken, tomatoes, olives, half of the feta cheese, oregano, and garlic powder.
- Transfer the mixture to a baking dish.
- Pour chicken broth over the top.
- Layer zucchini slices on top.
- Cover with foil and bake for 30 minutes.
- Remove foil, sprinkle remaining feta cheese on top, and bake for an additional 10 minutes or until chicken is cooked through.
Prep Time: 15 minutes | Cook Time: 40 minutes | Yields: 6 servings | Category: Dinner | Method: Baking | Cuisine: Greek | Diet: Low-carb | Calories: 350
Nutrition Facts:
| Serving Size | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 350 | 18% |
| Total Fat | 18g | 28% |
| Protein | 35g | 70% |
Tips:
- Serve with a side of Greek salad or over a bed of cauliflower rice for a low-carb meal.
- Add some red pepper flakes for a spicy kick.
These 15 easy dinner casserole recipes offer a variety of flavors and options for different dietary needs. They’re all designed to be simple to prepare, making them perfect for busy weeknights or when you want a comforting meal without spending hours in the kitchen. Remember to adjust serving sizes and ingredients according to your personal preferences and nutritional needs.
Common Questions Food Lovers Need to Know
- What is a dump-and-bake casserole?
- A dump-and-bake casserole is a simple dish where you combine all ingredients in a baking dish without extensive prep work. Just mix, dump, and bake!
- Can I prepare these casseroles in advance?
- Yes! Most casseroles can be prepared ahead of time. Just assemble the ingredients, cover, and refrigerate until you’re ready to bake.
- How do I know when my casserole is done?
- Casseroles are typically done when they are bubbly and golden on top, and an inserted thermometer reads at least 165°F (74°C) for meat dishes.
- Can I freeze casseroles?
- Absolutely! Most casseroles freeze well. Just make sure to cool them completely before wrapping and storing in an airtight container.
- What are some good sides to serve with casseroles?
- Salads, garlic bread, or steamed vegetables make excellent sides to complement casseroles.
- How do I reheat leftover casseroles?
- Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions until hot.
- Can I substitute ingredients in these recipes?
- Yes! Feel free to swap out proteins, vegetables, or cheeses based on your preferences or dietary needs.
- What types of dishes work best for casseroles?
- Glass or ceramic baking dishes are ideal as they distribute heat evenly. Avoid using metal pans for acidic ingredients like tomatoes.
Storage Tips for Casseroles
- Cooling: Allow casseroles to cool completely before storing to prevent condensation and sogginess.
- Freezing: Use aluminum foil pans for easy freezing and sharing. Wrap tightly in plastic wrap or aluminum foil to prevent freezer burn.
- Labeling: Always label your containers with the name of the dish and the date it was prepared to keep track of freshness.
- Portioning: Consider portioning out leftovers into single servings for easy reheating and meal prep.
- Defrosting: When ready to eat, thaw frozen casseroles in the refrigerator overnight before baking, or cook from frozen, adding extra time to the cooking process.
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