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Hey there, summer food lovers! 🌺

When the temperature rises, the last thing we want is to spend hours in the kitchen.

That’s why these 12 easy summer dinner ideas are perfect for hot summer days! 🥗🍉

From refreshing salads to light and tasty grilled dishes, we’ve got you covered.

These recipes are quick, healthy, and bursting with flavor, making your summer meals a breeze. Dive in and discover your new go-to summer favorites! 🌽🍅🔥

12 Easy Summer Dinner Ideas

12 Easy Summer Dinner Ideas

Recipe 1: Grilled Chicken Salad with Avocado

Grilled Chicken Salad with Avocado

Grilled Chicken Salad with Avocado

Description: A refreshing grilled chicken salad with creamy avocado, fresh greens, and a tangy lime dressing, perfect for a light summer meal.

Ingredients:

  • 2 chicken breasts
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 6 cups mixed greens
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1 lime, juiced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat the grill to medium-high heat.
  2. Brush chicken breasts with 1 tbsp olive oil and season with salt and pepper.
  3. Grill chicken for 6-7 minutes on each side or until fully cooked. Let rest for 5 minutes before slicing.
  4. In a large bowl, combine mixed greens, avocado, cherry tomatoes, and red onion.
  5. In a small bowl, whisk together lime juice, 2 tbsp olive oil, salt, and pepper.
  6. Drizzle the dressing over the salad and toss to combine. Top with sliced grilled chicken.

Prep Time: 15 minutes Cook Time: 15 minutes Yields: 4 servings Category: Main Dish Method: Grilling Cuisine: American Diet: Gluten-Free Calories: 350 kcal

Tips: For extra flavor, marinate the chicken in lime juice and herbs for 30 minutes before grilling.

Common Questions:

  1. Can I use other types of greens?
    • Yes, you can use spinach, kale, or arugula instead of mixed greens.
  2. Can I make the dressing ahead of time?
    • Absolutely, you can prepare the dressing and store it in the fridge for up to 3 days.
  3. What can I substitute for avocado?
    • You can use sliced cucumbers or hard-boiled eggs for a different texture and flavor.

Storage Tips:

  • Store the salad and dressing separately to prevent the greens from getting soggy.
  • Keep the grilled chicken in an airtight container in the refrigerator for up to 3 days.
  • For the best freshness, slice the avocado right before serving.

Grilled Chicken Salad with Avocado

Nutrient Amount per Serving % Daily Value
Calories 350 kcal –
Total Fat 22g 34%
Saturated Fat 3g 15%
Cholesterol 65mg 22%
Sodium 200mg 8%
Total Carbs 14g 5%
Dietary Fiber 7g 28%
Sugars 3g –
Protein 28g 56%

If you would like to print this recipe click here↗️

Recipe 2: Caprese Stuffed Avocados

Caprese Stuffed Avocados

Caprese Stuffed Avocados

Description: A delightful twist on the classic Caprese salad, stuffed inside creamy avocado halves for a delicious and healthy appetizer.

Ingredients:

  • 2 ripe avocados
  • 1 cup cherry tomatoes, quartered
  • 1/2 cup fresh mozzarella balls (bocconcini), halved
  • 1/4 cup fresh basil, chopped
  • 2 tbsp balsamic glaze
  • Salt and pepper to taste

Instructions:

  1. Cut avocados in half and remove the pit.
  2. Scoop out a small amount of avocado flesh to create a larger cavity.
  3. In a medium bowl, combine cherry tomatoes, mozzarella, basil, salt, and pepper.
  4. Spoon the mixture into the avocado halves.
  5. Drizzle with balsamic glaze before serving.

Prep Time: 10 minutes Cook Time: 0 minutes Yields: 4 servings Category: Appetizer Method: Mixing Cuisine: Italian Diet: Vegetarian Calories: 250 kcal

Tips: Serve immediately to prevent the avocado from browning.

Common Questions:

  1. Can I use different types of cheese?
    • Yes, you can use feta or goat cheese as an alternative to mozzarella.
  2. How do I prevent the avocado from browning?
    • Squeeze a little lemon or lime juice over the avocado to slow down browning.
  3. Can I make this dish ahead of time?
    • It’s best to prepare it right before serving, but you can prepare the filling ahead and store it separately.

Storage Tips:

  • If you have leftovers, wrap the avocado halves tightly with plastic wrap and store in the refrigerator for up to 1 day.
  • Keep the filling in an airtight container in the fridge for up to 2 days.

Caprese Stuffed Avocados

Nutrient Amount per Serving % Daily Value
Calories 250 kcal –
Total Fat 19g 29%
Saturated Fat 5g 25%
Cholesterol 15mg 5%
Sodium 150mg 6%
Total Carbs 14g 5%
Dietary Fiber 7g 28%
Sugars 3g –
Protein 5g 10%

Recipe 3: Mediterranean Orzo Salad

Mediterranean Orzo Salad

Mediterranean Orzo Salad

Description: A vibrant and refreshing Mediterranean orzo salad packed with veggies, olives, and feta, tossed in a light lemon vinaigrette.

Ingredients:

  • 1 cup orzo pasta
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup Kalamata olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tbsp olive oil
  • 1 lemon, juiced
  • Salt and pepper to taste

Instructions:

  1. Cook orzo according to package instructions. Drain and rinse under cold water.
  2. In a large bowl, combine orzo, cucumber, bell pepper, cherry tomatoes, red onion, olives, and feta cheese.
  3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  4. Pour the dressing over the salad and toss to combine.

Prep Time: 10 minutes Cook Time: 10 minutes Yields: 4 servings Category: Main Dish Method: Boiling Cuisine: Mediterranean Diet: Vegetarian Calories: 300 kcal

Tips: Chill for an hour before serving for the best flavor.

Common Questions:

  1. Can I use other types of pasta?
    • Yes, small pasta shapes like couscous, quinoa, or even rice can work well.
  2. Is this salad served cold or warm?
    • This salad is best served chilled, but it can also be served at room temperature.
  3. Can I add protein to this salad?
    • Yes, grilled chicken, shrimp, or chickpeas make great additions.

Storage Tips:

  • Store the salad in an airtight container in the refrigerator for up to 3 days.
  • Toss the salad again before serving to redistribute the dressing.

Mediterranean Orzo Salad

Nutrient Amount per Serving % Daily Value
Calories 300 kcal –
Total Fat 14g 22%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 400mg 17%
Total Carbs 34g 11%
Dietary Fiber 5g 20%
Sugars 4g –
Protein 7g 14%

Recipe 4: Thai Peanut Noodles

Thai Peanut Noodles

Thai Peanut Noodles

Description: Deliciously creamy and spicy Thai peanut noodles, perfect for a quick and satisfying summer dinner.

Ingredients:

  • 8 oz rice noodles
  • 1/4 cup peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1/2 tsp red pepper flakes
  • 1 cup shredded carrots
  • 1/2 cup chopped green onions
  • 1/4 cup chopped peanuts
  • 1/4 cup cilantro, chopped

Instructions:

  1. Cook rice noodles according to package instructions. Drain and set aside.
  2. In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, sesame oil, and red pepper flakes.
  3. In a large bowl, combine cooked noodles, shredded carrots, green onions, and the peanut sauce. Toss to coat.
  4. Garnish with chopped peanuts and cilantro before serving.

Prep Time: 10 minutes Cook Time: 5 minutes Yields: 4 servings Category: Main Dish Method: Mixing Cuisine: Thai Diet: Vegan Calories: 400 kcal

Tips: Add grilled chicken or tofu for extra protein.

Common Questions:

  1. Can I make this dish gluten-free?
    • Yes, use gluten-free soy sauce or tamari and ensure your rice noodles are gluten-free.
  2. Can I add vegetables?
    • Absolutely, bell peppers, snap peas, and broccoli make great additions.
  3. How spicy is this dish?
    • The spice level is moderate, but you can adjust it by adding more or less red pepper flakes.

Storage Tips:

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in the microwave, adding a splash of water to loosen the sauce.

Thai Peanut Noodles

Nutrient Amount per Serving % Daily Value
Calories 400 kcal –
Total Fat 18g 28%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 600mg 25%
Total Carbs 54g 18%
Dietary Fiber 6g 24%
Sugars 8g –
Protein 12g 24%

Recipe 5: Fish Tacos with Mango Slaw

Fish Tacos with Mango Slaw

Fish Tacos with Mango Slaw

Description: Crispy fish tacos topped with a sweet and tangy mango slaw, perfect for a light and refreshing summer meal.

Ingredients: For the Fish:

  • 1 lb white fish fillets (such as cod or tilapia)
  • 1 cup flour
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil for frying

For the Mango Slaw:

  • 1 cup shredded cabbage
  • 1 ripe mango, julienned
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions:

  1. Combine flour, chili powder, salt, pepper, garlic powder, and cumin in a shallow dish.
  2. Dip fish fillets in flour mixture, then beaten eggs, then panko breadcrumbs.
  3. Heat vegetable oil in a frying pan over medium heat. Fry fish until golden brown and crispy, about 3-4 minutes per side.
  4. In a medium bowl, combine cabbage, mango, red onion, cilantro, lime juice, salt, and pepper.
  5. Serve fish in tortillas, topped with mango slaw.

Prep Time: 15 minutes Cook Time: 20 minutes Yields: 4 servings Category: Main Dish Method: Frying Cuisine: Mexican Diet: Pescatarian Calories: 450 kcal

Tips: Serve with lime wedges and your favorite hot sauce.

Common Questions:

  1. Can I use other types of fish?
    • Yes, any white fish like halibut, snapper, or even shrimp can be used.
  2. Is the mango slaw spicy?
    • No, it’s sweet and tangy, but you can add a diced jalapeño for some heat.
  3. Can I bake the fish instead of frying?
    • Yes, you can bake the fish at 400°F for about 10-12 minutes.

Storage Tips:

  • Store the fish and slaw separately in airtight containers in the refrigerator for up to 2 days.
  • Reheat the fish in the oven or toaster oven to maintain crispiness.

Fish Tacos with Mango Slaw

Nutrient Amount per Serving % Daily Value
Calories 450 kcal –
Total Fat 22g 34%
Saturated Fat 3g 15%
Cholesterol 70mg 23%
Sodium 600mg 25%
Total Carbs 42g 14%
Dietary Fiber 5g 20%
Sugars 10g –
Protein 25g 50%

Recipe 6: Quinoa Stuffed Peppers

Quinoa Stuffed Peppers

Quinoa Stuffed Peppers

Description: Colorful bell peppers stuffed with a flavorful quinoa mixture, perfect for a healthy summer meal.

Ingredients:

  • 4 bell peppers, tops removed and seeded
  • 1 cup quinoa
  • 1 1/2 cups vegetable broth
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Cook quinoa in vegetable broth according to package instructions.
  3. In a large bowl, combine cooked quinoa, black beans, corn, tomatoes, cilantro, cumin, salt, and pepper.
  4. Stuff each bell pepper with the quinoa mixture.
  5. Place stuffed peppers in a baking dish and bake for 25 minutes.

Prep Time: 15 minutes Cook Time: 25 minutes Yields: 4 servings Category: Main Dish Method: Baking Cuisine: Mediterranean Diet: Vegetarian Calories: 400 kcal

Tips: Top with shredded cheese before baking for a cheesy version.

Common Questions:

  1. Can I use different grains instead of quinoa?
    • Yes, rice, couscous, or bulgur are great alternatives.
  2. Can I add meat to this dish?
    • You can add cooked ground beef, turkey, or sausage to the filling.
  3. Are these peppers spicy?
    • No, but you can add chopped jalapeños or chili powder for some heat.

Storage Tips:

  • Store in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at 350°F for about 15 minutes or until heated through.

Quinoa Stuffed Peppers

Nutrient Amount per Serving % Daily Value
Calories 400 kcal –
Total Fat 10g 15%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbs 62g 21%
Dietary Fiber 12g 48%
Sugars 8g –
Protein 14g 28%

Recipe 7: Mediterranean Chickpea Salad

Mediterranean Chickpea Salad

Mediterranean Chickpea Salad

Description: A refreshing chickpea salad with cucumbers, tomatoes, olives, and a tangy lemon dressing.

Ingredients:

  • 2 cans chickpeas, drained and rinsed
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup Kalamata olives, sliced
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp olive oil
  • 1 lemon, juiced
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine chickpeas, cucumber, cherry tomatoes, red onion, olives, and parsley.
  2. Drizzle with olive oil and lemon juice.
  3. Season with salt and pepper, then toss to combine.

Prep Time: 15 minutes Cook Time: 0 minutes Yields: 4 servings Category: Main Dish Method: Mixing Cuisine: Mediterranean Diet: Vegan Calories: 300 kcal

Tips: Serve with pita bread for a complete meal.

Common Questions:

  1. Can I use canned chickpeas?
    • Yes, canned chickpeas are convenient and work perfectly.
  2. Can I add cheese to this salad?
    • Feta cheese is a great addition to this salad.
  3. Is this salad served cold?
    • Yes, it is best served chilled.

Storage Tips:

  • Store in an airtight container in the refrigerator for up to 3 days.
  • Toss the salad again before serving to redistribute the dressing.

Mediterranean Chickpea Salad

Nutrient Amount per Serving % Daily Value
Calories 300 kcal –
Total Fat 12g 18%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbs 34g 11%
Dietary Fiber 10g 40%
Sugars 6g –
Protein 10g 20%

Recipe 8: Shrimp Ceviche

Shrimp Ceviche

Shrimp Ceviche

Description: A light and refreshing shrimp ceviche with lime juice, cilantro, and avocado.

Ingredients:

  • 1 lb cooked shrimp, chopped
  • 1/2 red onion, finely chopped
  • 1 tomato, diced
  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, finely chopped
  • 3 limes, juiced
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine shrimp, red onion, tomato, avocado, cilantro, and jalapeño.
  2. Pour lime juice over the mixture and season with salt and pepper.
  3. Toss to combine and refrigerate for at least 30 minutes before serving.

Prep Time: 15 minutes Cook Time: 0 minutes Yields: 4 servings Category: Appetizer Method: Mixing Cuisine: Mexican Diet: Pescatarian Calories: 250 kcal

Tips: Serve with tortilla chips or on tostadas.

Common Questions:

  1. Can I use pre-cooked shrimp?
    • Yes, pre-cooked shrimp can be used for convenience.
  2. Is this dish very spicy?
    • It has a mild spice from the jalapeño, but you can adjust it to your preference.
  3. Can I use other types of seafood?
    • Yes, you can use fish like tilapia, scallops, or a mix of seafood.

Storage Tips:

  • Store in an airtight container in the refrigerator for up to 2 days.
  • Ceviche is best eaten fresh but can be stored for a short period.

Shrimp Ceviche

Nutrient Amount per Serving % Daily Value
Calories 250 kcal –
Total Fat 10g 15%
Saturated Fat 1.5g 8%
Cholesterol 150mg 50%
Sodium 400mg 17%
Total Carbs 14g 5%
Dietary Fiber 6g 24%
Sugars 4g –
Protein 24g 48%

Recipe 9: Greek Yogurt Chicken Salad

Greek Yogurt Chicken Salad

Greek Yogurt Chicken Salad

Description: A creamy and tangy Greek yogurt chicken salad with fresh herbs and crunchy veggies.

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1/2 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 1 celery stalk, diced
  • 1/4 red onion, finely chopped
  • 1/4 cup fresh dill, chopped
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine Greek yogurt, mayonnaise, lemon juice, salt, and pepper.
  2. Add shredded chicken, celery, red onion, and dill.
  3. Toss to coat evenly.

Prep Time: 15 minutes Cook Time: 0 minutes Yields: 4 servings Category: Main Dish Method: Mixing Cuisine: Greek Diet: Low-Carb Calories: 300 kcal

Tips: Serve on a bed of lettuce or in a whole wheat wrap.

Common Questions:

  1. Can I use other herbs?
    • Yes, parsley or tarragon can be used instead of dill.
  2. Can I use different types of yogurt?
    • You can use plain yogurt or a dairy-free alternative if needed.
  3. Can I make this salad ahead of time?
    • Yes, it can be made a day in advance and stored in the fridge.

Storage Tips:

  • Store in an airtight container in the refrigerator for up to 3 days.
  • Stir before serving to ensure even coating.

Greek Yogurt Chicken Salad

Nutrient Amount per Serving % Daily Value
Calories 300 kcal –
Total Fat 16g 25%
Saturated Fat 3g 15%
Cholesterol 80mg 27%
Sodium 300mg 13%
Total Carbs 8g 3%
Dietary Fiber 1g 4%
Sugars 6g –
Protein 30g 60%

Recipe 10: Mango Chicken Skewers

Mango Chicken Skewers

Mango Chicken Skewers

Description: Juicy chicken skewers marinated in a sweet and spicy mango sauce, perfect for grilling.

Ingredients:

  • 2 chicken breasts, cut into cubes
  • 1 mango, peeled and diced
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp lime juice
  • 1 clove garlic, minced
  • 1/2 tsp red pepper flakes
  • Salt and pepper to taste

Instructions:

  1. In a blender, combine mango, soy sauce, honey, lime juice, garlic, red pepper flakes, salt, and pepper. Blend until smooth.
  2. Marinate chicken cubes in the mango sauce for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread chicken onto skewers and grill for 10-12 minutes, turning occasionally, until fully cooked.

Prep Time: 20 minutes Cook Time: 12 minutes Yields: 4 servings Category: Main Dish Method: Grilling Cuisine: Asian Diet: Gluten-Free Calories: 350 kcal

Tips: Serve with extra mango sauce on the side for dipping.

Common Questions:

  1. Can I use other types of meat?
    • Yes, turkey or pork can be used instead of chicken.
  2. Is this dish sweet?
    • It has a sweet and tangy flavor from the mango sauce.
  3. Can I bake the skewers instead of grilling?
    • Yes, bake at 400°F for about 20 minutes, turning halfway.

Storage Tips:

  • Store in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the grill or in the oven for best results.

Mango Chicken Skewers

Nutrient Amount per Serving % Daily Value
Calories 350 kcal –
Total Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 80mg 27%
Sodium 700mg 29%
Total Carbs 30g 10%
Dietary Fiber 3g 12%
Sugars 20g –
Protein 32g 64%

Recipe 11: Avocado Toast with Tomato and Basil

Avocado Toast with Tomato and Basil

Avocado Toast with Tomato and Basil

Description: A simple and delicious avocado toast topped with ripe tomatoes and fresh basil.

Ingredients:

  • 2 ripe avocados
  • 4 slices whole grain bread, toasted
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh basil, chopped
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Mash avocados in a bowl and season with salt and pepper.
  2. Spread mashed avocado on toasted bread slices.
  3. Top with cherry tomatoes and basil.
  4. Drizzle with olive oil before serving.

Prep Time: 10 minutes Cook Time: 5 minutes Yields: 4 servings Category: Breakfast Method: Toasting Cuisine: American Diet: Vegan Calories: 300 kcal

Tips: Add a poached egg on top for extra protein.

Common Questions:

  1. Can I add other toppings?
    • Yes, toppings like radishes, arugula, or even smoked salmon are great additions.
  2. How can I prevent the avocado from browning?
    • Add a squeeze of lemon juice to the mashed avocado.
  3. Can I use different types of bread?
    • Whole grain, sourdough, or gluten-free bread can be used.

Storage Tips:

  • It’s best to prepare avocado toast fresh. If needed, store mashed avocado with lemon juice in an airtight container for up to 1 day.

Avocado Toast with Tomato and Basil

Nutrient Amount per Serving % Daily Value
Calories 300 kcal –
Total Fat 22g 34%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 150mg 6%
Total Carbs 24g 8%
Dietary Fiber 10g 40%
Sugars 4g –
Protein 6g 12%

 

Recipe 12: Tomato Basil Bruschetta

Tomato Basil Bruschetta

Tomato Basil Bruschetta

Description: A classic Italian appetizer with ripe tomatoes, fresh basil, and a drizzle of balsamic glaze on toasted baguette slices.

Ingredients:

  • 4 ripe tomatoes, diced
  • 1/4 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tbsp balsamic glaze
  • Salt and pepper to taste
  • 1 baguette, sliced and toasted

Instructions:

  1. In a medium bowl, combine tomatoes, basil, garlic, olive oil, salt, and pepper.
  2. Top each baguette slice with the tomato mixture.
  3. Drizzle with balsamic glaze before serving.

Prep Time: 10 minutes Cook Time: 0 minutes Yields: 4 servings Category: Appetizer Method: Mixing Cuisine: Italian Diet: Vegan Calories: 150 kcal

Tips: Serve immediately to keep the bread from getting soggy.

Common Questions:

  1. Can I use other types of tomatoes?
    • Yes, heirloom or Roma tomatoes are great alternatives.
  2. Is this dish served hot or cold?
    • Bruschetta is typically served at room temperature.
  3. Can I add cheese?
    • Yes, adding mozzarella or Parmesan cheese on top is delicious.

Storage Tips:

  • Store the tomato mixture in an airtight container in the refrigerator for up to 2 days.
  • Keep the toasted bread separate to prevent sogginess

Tomato Basil Bruschetta

Nutrient Amount per Serving % Daily Value
Calories 150 kcal –
Total Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 200mg 8%
Total Carbs 18g 6%
Dietary Fiber 2g 8%
Sugars 3g –
Protein 4g 8%

Common Questions:

  1. Can I use a different type of bread? Yes, ciabatta or sourdough works well.
  2. Can I add cheese? Yes, mozzarella or Parmesan is a great addition.

Storage Tips: Store the tomato mixture separately from the bread in the refrigerator for up to 2 days. Assemble just before serving.

These 12 easy summer dinner ideas are perfect for hot summer days, offering a variety of flavors and ingredients to keep your meals interesting and delicious. Enjoy these recipes with family and friends for a refreshing and satisfying summer dining experience.

💖💖💖

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