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Hello and welcome to my blog!

Today, I’m sharing a recipe for Tzatziki, a refreshing and delicious Greek sauce.

Made with creamy Greek yogurt, crisp cucumber, garlic, and fresh dill, this sauce is perfect for dipping, spreading, or adding a cool touch to your favorite dishes.

It’s super easy to make and packed with flavor. Let’s get started and make this tasty Tzatziki together!

Tzatziki

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Author: nutrivitahub.com
Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Mixing
Cuisine: Mediterranean
Diet: Vegetarian

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Description

A refreshing yogurt and cucumber dip flavored with garlic and dill.

Ingredients

Scale

1 cup Greek yogurt
1/2 cucumber, grated and drained
1 garlic clove, minced
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon chopped fresh dill
Salt to taste

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Instructions

In a bowl, combine Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, dill, and salt.
Mix well and refrigerate for at least 30 minutes before serving.

Notes

Diet: Vegetarian
Calories: Approximately 50 per serving
Tip: Use fresh dill for the best flavor.

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