Description
A lighter twist on classic chicken salad using Greek yogurt for a creamy and tangy flavor. Perfect for a nutritious and quick lunch in just 10 minutes!
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken, Greek yogurt, mayonnaise, celery, red onion, lemon juice, and dill.
- Mix well until all ingredients are evenly coated.
- Season with salt and pepper to taste.
- Serve on whole grain bread, in a wrap, or on a bed of greens.
Notes
Tip: Use rotisserie chicken for a quick and easy option.
Diet: Gluten-Free
Calories: Approximately 250 per serving