Description
Light and flavorful chicken lettuce wraps with a savory Asian-inspired sauce, perfect for a low-carb lunch.
Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 cup shredded carrots
- 1/2 cup diced water chestnuts
- 1 head butter lettuce, leaves separated
- 2 green onions, sliced
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add ground chicken and cook until browned, breaking it up with a spoon.
- Stir in garlic, soy sauce, hoisin sauce, and sesame oil. Cook for another 2 minutes.
- Add shredded carrots and water chestnuts, cooking for an additional 2 minutes.
- Spoon the chicken mixture into lettuce leaves and garnish with green onions.
- Serve immediately.
Notes
Tip: For extra crunch, add a handful of chopped peanuts or cashews on top.
Diet: Low-Carb
Calories: Approximately 250 per serving