Description
Enjoy a vibrant Mediterranean chickpea salad loaded with fresh vegetables and a zesty lemon dressing. A nutritious lunch ready in just 10 minutes!
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup crumbled feta cheese
- Juice of 1 lemon
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine chickpeas, cucumber, cherry tomatoes, red onion, and olives.
- In a small bowl, whisk together lemon juice, olive oil, oregano, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Sprinkle with crumbled feta cheese.
- Serve immediately or store in the refrigerator for up to 2 days.
Notes
Tip: Use fresh lemon juice for the best flavor in the dressing.