Description
Enjoy a delightful and flavorful Quick and Easy Veggie Lo Mein that’s perfect for a speedy dinner or a hearty lunch. Packed with fresh vegetables and savory sauces, this dish is both nutritious and satisfying.
Ingredients
Scale
Lo Mein Noodles:
- 8 oz lo mein noodles
Vegetables:
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup broccoli florets
- 1 cup snap peas
- 1 cup mushrooms, sliced
- 1/2 cup green onions, chopped
Sauce:
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp oyster sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1/4 tsp white pepper
Optional Garnishes:
- Sesame seeds
- Fresh cilantro
Instructions
- Cook the Noodles:
- Cook lo mein noodles according to package instructions. Drain and set aside.
- Prepare the Vegetables:
- In a large skillet or wok, heat a small amount of oil over medium-high heat. Add the bell peppers, carrots, broccoli, snap peas, and mushrooms. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.
- Make the Sauce:
- In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, oyster sauce, rice vinegar, sugar, and white pepper.
- Combine Everything:
- Add the cooked noodles and green onions to the skillet with the vegetables. Pour the sauce over the mixture and toss everything together until well-coated and heated through, about 2-3 minutes.
- Serve:
- Serve hot, garnished with sesame seeds and fresh cilantro if desired.
Notes
Tips:
- Vegetable Variations: Feel free to use any vegetables you have on hand, such as zucchini, spinach, or baby corn.
- Protein Addition: Add tofu, chicken, or shrimp for a protein boost.
- Spice It Up: Add a dash of sriracha or red pepper flakes if you like it spicy.