Description
A refreshing grilled chicken salad with creamy avocado, fresh greens, and a tangy lime dressing, perfect for a light summer meal.
Ingredients
Scale
- 2 chicken breasts
- 1 tbsp olive oil
- Salt and pepper to taste
- 6 cups mixed greens
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1 lime, juiced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Brush chicken breasts with 1 tbsp olive oil and season with salt and pepper.
- Grill chicken for 6-7 minutes on each side or until fully cooked. Let rest for 5 minutes before slicing.
- In a large bowl, combine mixed greens, avocado, cherry tomatoes, and red onion.
- In a small bowl, whisk together lime juice, 2 tbsp olive oil, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine. Top with sliced grilled chicken.
Notes
Diet: Gluten-Free Calories: 350 kcal
Tips: For extra flavor, marinate the chicken in lime juice and herbs for 30 minutes before grilling.