Description
Savor the bold flavors of this Black Pepper Chicken recipe, a perfect blend of succulent chicken and aromatic spices. This dish is ideal for a quick and delicious meal, offering a delightful mix of heat and savory goodness.
Ingredients
Scale
- 1 lb (450g) chicken breast, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 1 tablespoon freshly ground black pepper
- 1 teaspoon sugar
- 1/2 cup chicken broth
- 2 green onions, chopped (for garnish)
Instructions
- In a bowl, marinate the chicken pieces with soy sauce, oyster sauce, and cornstarch. Set aside for 15 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken and stir-fry until it is no longer pink, about 5-7 minutes.
- Add the sliced onion, bell pepper, and minced garlic to the skillet. Stir-fry for another 3-4 minutes until vegetables are tender.
- Sprinkle in the black pepper and sugar, and stir well to combine.
- Pour in the chicken broth and cook for another 2-3 minutes until the sauce thickens slightly.
- Garnish with chopped green onions and serve hot with steamed rice.
Notes
Tips:
- For an extra kick, add a pinch of red pepper flakes.
- Ensure the chicken is cooked through by checking for an internal temperature of 165°F (74°C).