Description
Indulge in the ultimate comfort food with this Chicken Noodle Casserole, a creamy and hearty dish that’s perfect for any occasion.
Easy to prepare and incredibly satisfying, this casserole combines tender chicken, al dente spaghetti, and a rich, savory sauce, all topped with melted mozzarella cheese.
Ingredients
Scale
- 1 (3-pound) chicken, cooked, deboned, and shredded
- 6 ounces spaghetti
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 1 (10.75-ounce) can condensed cream of chicken soup
- 1/4 cup water
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
- Cook the spaghetti in a large pot of salted boiling water until it is al dente (about 8 to 10 minutes). Drain and set aside.
- Preheat the oven to 350°F (175°C).
- In a 9×13-inch baking dish, combine the shredded chicken, cooked spaghetti, condensed cream of mushroom soup, condensed cream of chicken soup, water, salt, and pepper. Mix everything together until well combined.
- Sprinkle the shredded mozzarella cheese on top of the mixture.
- Bake in the preheated oven for 20 to 25 minutes, or until the cheese is melted and slightly browned.
- Let the casserole cool for 10 minutes before serving.
Notes
Diet: Non-Vegetarian
Calories: 450 kcal per serving
Tips:
- For added flavor, use rotisserie chicken.
- For a crunchier topping, use crushed Ritz crackers instead of breadcrumbs.