Description
A protein-packed burrito with turkey sausage, scrambled eggs, and cheese, perfect for a filling and nutritious breakfast.
Ingredients
Scale
- 4 large eggs
- 1/2 cup cooked turkey sausage, crumbled
- 1/4 cup shredded cheddar cheese
- 4 flour tortillas
- 1/4 cup salsa
- 1/4 cup diced tomatoes
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- In a non-stick skillet, cook turkey sausage until browned and crumbled.
- Add eggs to the skillet and scramble until fully cooked. Season with salt and pepper.
- Warm the tortillas in a separate pan or microwave.
- Place an equal amount of the egg and turkey sausage mixture on each tortilla.
- Top with shredded cheddar cheese, salsa, diced tomatoes, and chopped green onions.
- Roll up the tortillas, folding in the sides to enclose the filling.
- Serve immediately or wrap in foil for later.
Notes
Diet: Gluten-Free Option
Calories: 380 kcal
Tips:
- Substitute turkey sausage with chicken sausage for a different flavor.
- Add some baby spinach for extra nutrients.