Description
A savory burrito filled with sautéed mushrooms, Swiss cheese, and scrambled eggs for a rich and earthy breakfast.
Ingredients
Scale
- 4 large eggs
- 1 cup sliced mushrooms
- 1/4 cup shredded Swiss cheese
- 4 flour tortillas
- 1/4 cup salsa
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
- In a non-stick skillet, sauté mushrooms until tender. Season with salt and pepper.
- Add eggs to the skillet and scramble until fully cooked. Season with additional salt and pepper if needed.
- Warm the tortillas in a separate pan or microwave.
- Place an equal amount of the egg and mushroom mixture on each tortilla.
- Top with shredded Swiss cheese, salsa, and chopped parsley.
- Roll up the tortillas, folding in the sides to enclose the filling.
- Serve immediately or wrap in foil for later.
Notes
Diet: Vegetarian, Gluten-Free Option
Calories: 340 kcal
Tips:
- Use a mix of different mushroom varieties for added flavor.
- Add a splash of hot sauce for extra spice.