Description
This Mediterranean-inspired burrito combines spinach, feta cheese, and tomatoes for a fresh and flavorful breakfast.
Ingredients
Scale
- 4 large eggs
- 1 cup fresh spinach, chopped
- 1/4 cup crumbled feta cheese
- 1/4 cup diced tomatoes
- 4 whole wheat tortillas
- 1/4 cup tzatziki sauce (optional)
- Salt and pepper to taste
Instructions
- Scramble the eggs in a non-stick skillet until fully cooked. Season with salt and pepper.
- Add chopped spinach and cook until wilted.
- Warm the tortillas in a separate pan or microwave.
- Place an equal amount of the egg and spinach mixture on each tortilla.
- Top with crumbled feta cheese and diced tomatoes.
- Roll up the tortillas, folding in the sides to enclose the filling.
- Serve immediately or wrap in foil for later.
Notes
Diet: Vegetarian, Gluten-Free Option
Calories: 320 kcal
Tips:
- Serve with a side of tzatziki sauce for dipping.
- Add sun-dried tomatoes for extra flavor.