Description
A delicious and colorful burrito packed with southwestern flavors, including black beans, corn, and bell peppers.
Ingredients
Scale
- 4 large eggs
- 1/2 cup black beans, cooked and drained
- 1/2 cup corn kernels, cooked
- 1/2 cup diced red bell pepper
- 1/4 cup shredded cheddar cheese
- 4 whole wheat tortillas
- 1/4 cup salsa
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Scramble the eggs in a non-stick skillet until fully cooked. Season with salt and pepper.
- Add black beans, corn, and diced bell pepper to the eggs and mix well.
- Warm the tortillas in a separate pan or microwave.
- Place an equal amount of the egg and veggie mixture on each tortilla.
- Top with shredded cheddar cheese, salsa, and chopped cilantro.
- Roll up the tortillas, folding in the sides to enclose the filling.
- Serve immediately or wrap in foil for later.
Notes
Diet: Vegetarian, Gluten-Free Option
Calories: 350 kcal
Tips:
- Add avocado slices for extra creaminess.
- Use a mix of colorful bell peppers for added visual appeal.