Description
This avocado and black bean burrito is a nutritious and satisfying breakfast option, filled with healthy fats and protein.
Ingredients
Scale
- 4 large eggs
- 1 cup black beans, cooked and drained
- 1 ripe avocado, sliced
- 1/4 cup shredded cheddar cheese
- 4 whole wheat tortillas
- 1/4 cup salsa
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Scramble the eggs in a non-stick skillet until fully cooked. Season with salt and pepper.
- Warm the tortillas in a separate pan or microwave.
- Place an equal amount of scrambled eggs, black beans, and avocado slices on each tortilla.
- Top with shredded cheddar cheese, salsa, and chopped cilantro.
- Roll up the tortillas, folding in the sides to enclose the filling.
- Serve immediately or wrap in foil for a portable breakfast.
Notes
Diet: Vegetarian, Gluten-Free Option
Calories: 350 kcal
Tips:
- For extra protein, add a handful of cooked quinoa.
- Sprinkle with lime juice for added freshness.