Description
Packed with fresh vegetables and scrambled eggs, this veggie burrito is a healthy and tasty breakfast choice.
Ingredients
Scale
- 4 large eggs
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup diced zucchini
- 1/4 cup shredded mozzarella cheese
- 4 whole wheat tortillas
- 1/4 cup salsa
- 1/4 cup chopped spinach
- Salt and pepper to taste
Instructions
- In a non-stick skillet, sauté bell peppers, onions, and zucchini until tender.
- Add eggs to the skillet and scramble until fully cooked. Season with salt and pepper.
- Warm the tortillas in a separate pan or microwave.
- Place an equal amount of the egg and veggie mixture on each tortilla.
- Top with shredded mozzarella cheese, salsa, and chopped spinach.
- Roll up the tortillas, folding in the sides to enclose the filling.
- Serve immediately or wrap in foil for later.
Notes
Diet: Vegetarian
Calories: 300 kcal
Tips:
- Swap mozzarella for feta cheese for a tangier flavor.
- Add hot sauce for an extra kick.